Suji-Aonori Toast
[Suji-Aonori x Toast] A Toast recipe invented by Tokyo's beloved downtown coffee shop, "Higashi Mukojima Coffee". Why not start your...
Read more[Suji-Aonori x Toast] A Toast recipe invented by Tokyo's beloved downtown coffee shop, "Higashi Mukojima Coffee". Why not start your...
Read more[Suji-Aonori x Corn] Suji Aonori pairs perfectly with dairy! Enjoy this corn soup warm or cold for a delicious treat.
Read moreUpgrade your homemade sushi with our Suji-Aonori for a rich, authentic Japanese flavour. Tosa Maki (Tosa-style sushi roll), is a Kochi, Japan speci...
Read more[Suji-Aonori x Potato] Delight your senses with the impeccable pairing of potatoes and Suji-Aonori! The velvety smooth texture of potatoes combined...
Read more[Suji-Aonori x Pasta] Pesto Pasta made with 100% Suji-Aonori Instead of Basil for Pesto
Read moreThis dish features gently cooked chicken tsukune. Fluffy chicken patties slowly pan-fried gives in a light and healthy finish. By sprinkling our ar...
Read moreCoat all the mushrooms lightly with flour, then sauté them in butter together with nagaimo or potatoes cut into sticks. “Suji-Aonori,” which pairs ...
Read moreCrispy outside and chewy inside. A whole sheet of atsuage (deep-fried tofu) is used in this dish, which looks a bit junky but actually provides ple...
Read more[Suji-Aonori x Takoyaki] Aonori-Covered Takoyaki?! Try our takoyaki topped with more Aonori than you’ve ever seen!
Read more[Suji-Aonori x Rice Bowl] With a fantastic combination of flavors and colors, this easy rice bowl is perfect for busy days! Top with Suji-Aonori, s...
Read more[Aonori x Fried Rice] Just add seaweed to your usual fried rice! Why not try it for a lunch that's feeling a bit routine...?
Read more[Suji-Aonori x Rice ball] Rice balls using plenty of Suji-Aonori and Crab stick! Wrap it with fried egg like an mini handsize Omelette.
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