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HOW TO：

1. Toast the pine nuts in a frying pan. (You can also use store-bought roasted nuts as a substitute.)
2. In a container, combine the garlic, toasted pine nuts, salt, olive oil, and Suji-Aonori. Blend until smooth.

3. Toss the mixture with cooked pasta.

4. 
5. Finish by sprinkling additional Suji-Aonori on top before serving.

Note: Adjust the amount of garlic to change the aroma of the Suji-Aonori; less garlic will make the seaweed flavor stand out more.