Suji-Aonori Corn Soup

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Suji Aonori pairs perfectly with dairy! Enjoy this corn soup warm or cold for a delicious treat.

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Ingredients (for 1 serving):

• Dried Suji Aonori: to taste
• Corn: 1 ear (about 180g of kernels)
• Heavy cream: 100ml
• Milk: 300ml
• Maggi Consomme Granules: 4.5g
• Salt: 2g
• Black pepper (coarsely ground): 0.5g

Instructions:

1. Boil the corn and remove the kernels.
2. In a blender, combine the corn kernels with all other ingredients and blend until smooth.
3. Finally, sprinkle Suji Aonori on top before serving.

Enjoy your creamy, flavorful soup!