Suji-Aonori Fried Rice

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[Suji-Aonori x fried rice]
Just add blue to your usual fried rice!
Why don't you try it for your lunch?

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Indregients:

  • Suji-Aonori 2 tablespoons
  • 2 cups of white rice bowl (about 240g)
  • One egg
  • A little salted
  • Spinach (coarsely chopped) 2 shares (about 75g)
  • Ginger (coarse chopped) 1 piece
  • Garlic (coarse chopped) 1 piece
  • 2 teaspoon sesame oil
  • 2 tablespoons of crepe
  • 2 teaspoon soy sauce
  • Chili pepper for your favorite

How to:

  1. Before frying the ingredients, mix warm rice, eggs and a little salt. After heating sesame oil in a frying pan, fry ginger and garlic.
  2. 1 Add the cirrimenjako and fry it crispy, add rice and fry. Add spinach, fry the whole well and make it flipped.
  3. Add the blue glue and mix lightly to complete! Finally, if you topped with a chili pepper, it will be finished in earnest at once.

I want the general home to know the squirrels and want to eat it! With that in mind, we devised a recipe that can be easily done at home. If you want to eat fried rice that is a bit different from usual, please try it!

Here are the items used in the recipe

Dried Suji-Aonori

SEA VEGETABLE COMPANY

Dried Suji-Aonori

$7.00