LA MER〈ラ･メール〉特別イベントにて、海藻料理を提供
2023年7月シンガポールにて行われた、 海藻を原料としたスキンケアブランドを生み出すLA MER〈ラ･メール〉主催の招待制イベントにて、SEA VEGETABLE Test Kitchenチームが海藻料理を提供しました。
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RE-SEAWEED
Tasty, fun, and innovative.
Seaweed delivering a totally new experience to food lovers around the world––.
Under the brand name “Re-seaweed” come original seaweed-derived products and special events.
NEW PRODUCT
Food Developer / Chef
Shui Ishizaka
Shui Ishizaka
Shui Ishizaka, born in Melbourne, raised in Sydney. Winner of the Australian U30 culinary competition "Appetite For Excellence Young Chef of the Year," he took charge of culinary development as sous chef at Tokyo’s INUA restaurant, a two-Michelin-star winner in 2018.
Experimenting in Sea Vegetable’s test kitchen, he has uncovered the previously unknown taste profiles of more than 100 varieties of seaweed.He has also been participating in menu development for this spring’s "Noma Kyoto" pop-up.
SEAVEGETABLE Test Kitchen
Opened in Nakameguro, November 2021
Currently employs 3 chefs, including Ishizaka.
They research ways to utilize seaweed and collaborate with the company's fermentation researchers to handle more than 100 varieties of seaweed.
SEA VEGETABLE
From researchers to chefs, various specialist have gathered to conduct an integrated business that includes basic seaweed research, seedling production, land/sea cultivation, and even cuisine development throughout Japan
While nurturing the richness of the marine ecosystem, we challenge ourselves to create a new seaweed food culture with chefs from both inside and outside the company
NEWS
Sea Vegetable Company Unlocks Previously Unknown Applications of Seaweed as Food Ingredient with Its "Re-seaweed" Brand
PR Published on March 13, 2023 Sea Vegetable Company (hereinafter "Sea Vegetable"), a startup company culturing seaweed in Aki, Kochi Prefecture...
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