about us

THROUGH SEAWEED, PEOPLE AND THE OCEAN ARE MADE SOUND

We at SEA VEGETABLE COMPANY collect and study seaweed, which is in decline in its natural state, and restore it through land-based and sea-surface cultivation with a low environmental impact, while also developing new ways of consuming the product.

We seek to preserve the seaweed-consuming culture of the past and expand it further. To do so will support the wellbeing of both the ocean environment and humankind. Our daily activities are based on this belief.

about SEA VEGETABLE COMPANY

SEA VEGETABLE First Permanent Restaurant

〈SEAVEGE-STAND〉has opened in Yaesu, Tokyo

It serves as a bar where you can enjoy seaweed ramen during the day and seaweed dishes and drinks at night.

We will promote a new food culture that spreads the appeal of seaweed in the Yaesu/Nihonbashi area of ​​Tokyo, where a variety of people come and go, including office workers and people stopping by on their travels.

NEWS

お中元や夏の贈りものに、海藻詰め合わせギフト

Summer Gift from the Sea

At SEA VEGETABLE, we offer Gift boxes designed to let you enjoy the delicious flavours and new charms of seaweed. We have carefully curated a selec...

Read more

Column

recipe

Bringing new possibilities of seaweed to your daily table. Discover recipes you'll be inspired to try.

View All Recipes

Recently viewed