Sea Vegetable Suji Aonori [Powdered]

The powder type is easy to use on a daily basis. Just take it out of the bag and sprinkle it on your cooking to finish off your meal, and the fragrant flavor of Suji Aonori will spread throughout your dish.

It goes well with Japanese cuisine, as well as dishes that use dairy products such as oil and butter, and creamy ingredients.
Surprisingly, it goes well with a wide variety of dishes, creating a unique finish.
For example, if you sprinkle it on potato chips, your usual snack will instantly turn into a luxurious aonori flavor. It's a product that adds a little fun and a fragrant accent to everyday cooking.

Here is a recipe for "Aonori Toast," a popular menu item at Higashimukojima Coffee Shop, a much-loved local favorite that has been selected as one of Tokyo's 50 best cafes.

By sprinkling it on the toast after it is cooked, the flavor becomes more pronounced. Just one taste is enough to make you addicted to it.

＜Recipe＞
1) Spread mayonnaise on one side of the bread and toast it in a toaster.
2) Once the bread is browned, place the stripped Sujiaonori on top.
3) Finish it by sprinkling it with a pinch of salt.

Suji Aonori doesn't demand rocket science as its inherent flavors enhance almost any dish you can think of. A handful of sprinkle on a finished dish elevates it with a burst of the ocean's essence. It pairs exceptionally well with dairy or even dairy-like fats such as soy milk or Tofu, where its flavors intertwine with creamy textures, creating a gastronomic delight (Think of carrot soups or clam chowder!). Finishing off a risotto with it accentuates the aroma even more as it travels with the steam. Whether it's over a simple toast with butter or a sophisticated cream-based pasta, Suji Aonori infuses a unique savoriness that complements various foods. Rest assured, you cannot go wrong with the amount.