Sea Vegetable Suji Aonori Furikake [20g]

Sea Vegetable Suji Aonori Furikake [20g]

Name: Sea Vegetable Suji Aonori Furikake [20g]
Brand: SEA VEGETABLE COMPANY
SKU: PDT00356
Price: 810.0 JPY
Availability: OutOfStock
Rating: 4.75 (4 reviews)

¥810

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A Japanese-style seasoning blend featuring Suji Aonori and carefully selected ingredients.
Perfect for sprinkling over rice or dishes to enjoy the rich aroma and umami.

Suji Aonori is most fragrant when steam rises from it . That's why we want to create a truly delicious furikake that goes perfectly with freshly cooked rice .
This " Suji Aonori Furikake " was born from that idea .

The only ingredients used are green laver, dried dried fish, sesame, and salt, and the product is made without relying on additives , using the power of the ingredients themselves . Please give it a try.

Shelf life : 6 months
Storage method : Store away from direct sunlight, high temperatures and humidity.
*After opening, store in the refrigerator or freezer to preserve the flavor and color, and consume as soon as possible.

・Name: Furikake
Ingredients: Dried striped green seaweed (domestically produced), dried bonito flakes, salt, organic white sesame seeds
・Contents: 20g
・Best before date: 6 months
・Storage method: Avoid direct sunlight, high temperatures and humidity. After opening, store in the refrigerator or freezer to maintain the flavor and color, and consume as soon as possible.

[Nutritional information (per 20g bag)]
Calories 56kcal, protein 8.4g, fat 1.6g, carbohydrates 3.8g, salt equivalent 3.4g
*Estimated value based on sample analysis

[Manufacturer]
Sea Vegetable LLC
688-9, Anauchi, Aki City, Kochi Prefecture, 784-0032

[Processing place]
Social Welfare Corporation Sansankai Asunaro Home
〒029-2205 37-1 Higashiwano, Takata-cho, Rikuzentakata City, Iwate Prefecture

・On rare occasions, there may be the presence of white powder, which is derived from natural ingredients and does not affect the quality.

・The Aonori is cultivated using seawater from the habitats of shrimp and crab.

・Standard delivery: 900 yen, refrigerated delivery: 1,100 yen (tax included)
(Shipping to Hokkaido and Okinawa will cost an additional 200 yen.)

・Yu-Packet: 350 yen nationwide

◎This product can only be shipped via Japan Post's "Yu-Packet" for orders of up to 4 items.
*If you purchase up to 4 items in total together with the following products, delivery via Yu-Packet is possible.
・Striped green laver [original seaweed]
・Striped green laver [powder 15g]
・Dried as is, Atsaba Aosa
・Dried Habanori seaweed
・Original seaweed wrapping cloth

<Notes when using Yu-Packet>
・Delivery will not be by hand, but will be posted to your mailbox.
- Delivery date and time cannot be specified.
*For details on delivery methods,Here

Authentic aromas for your everyday dining table

The aroma of striped green nori is strongest when steam begins to rise from it.
The aroma really shines when combined with freshly cooked rice.

That is why we wanted to make a truly delicious furikake, and so our special "Suji Aonori Furikake" was born.

In order to create a furikake that would bring out the maximum flavor of the ingredients, we came across honkarebushi, which is made using traditional methods in Ibusuki City, Kagoshima Prefecture.

Using carefully selected bonito, the bones are removed by hand, coated with minced fish paste, smoked, shaved to shape, and then molded on the surface before being dried in the sun repeatedly.
This honkarebushi is made through over 30 manual steps, taking roughly six months to complete, and boasts an exceptional aroma and flavor.

Its lean, elegant aroma and deep flavor go surprisingly well with the rich flavor of suji aonori, and when blended together, the appeal of each ingredient is brought out perfectly.

To this was added organic white sesame seeds and salt made from deep sea water from Cape Muroto in Kochi Prefecture, creating a furikake that makes the most of the natural power of the ingredients.

You can enjoy the authentic aroma at home by simply sprinkling it on hot rice, udon noodles, pasta, and other warm dishes.

Another way to enjoy it is to sprinkle it on your favorite vegetables, such as sliced onions, and use it as a soup stock.

It has a gentle flavor that retains the natural taste of the ingredients, so it can be safely used by small children, such as adding a small amount to baby food.