Sea Vegetable: Suji-Aonori Furikake seasoning [20g]
Sea Vegetable: Suji-Aonori Furikake seasoning [20g]
Sea Vegetable: Suji-Aonori Furikake seasoning [20g]
Sea Vegetable: Suji-Aonori Furikake seasoning [20g]
Sea Vegetable: Suji-Aonori Furikake seasoning [20g]
Sea Vegetable: Suji-Aonori Furikake seasoning [20g]
Sea Vegetable: Suji-Aonori Furikake seasoning [20g]
Sea Vegetable: Suji-Aonori Furikake seasoning [20g]
Sea Vegetable: Suji-Aonori Furikake seasoning [20g] Sea Vegetable: Suji-Aonori Furikake seasoning [20g] Sea Vegetable: Suji-Aonori Furikake seasoning [20g] Sea Vegetable: Suji-Aonori Furikake seasoning [20g] Sea Vegetable: Suji-Aonori Furikake seasoning [20g] Sea Vegetable: Suji-Aonori Furikake seasoning [20g] Sea Vegetable: Suji-Aonori Furikake seasoning [20g] Sea Vegetable: Suji-Aonori Furikake seasoning [20g]

Sea Vegetable: Suji-Aonori Furikake seasoning [20g]

¥810

Bring aromatic delights to your daily table

Suji-Aonori seaweed releases its most fragrant aroma when steam rises. That's why we wanted to create a truly delicious furikake that pairs perfectly with freshly cooked rice—

This “Suji-Aonori Furikake seasoning” was born from that desire.

 

Made solely from Suji-Aonori, katsuobushi (bonito flakes), sesame seeds, and salt, it relies on the inherent power of these ingredients without additives. We invite you to savor it. 


Shelf life: 6 months 

Storage method: Store away from direct sunlight, high temperatures and humidity.

*After opening the package, store the Suji-Aonori in the fridge or freezer to preserve the flavor and color of it and consume it as soon as possible.

*Due to the bagging process, a little Suji-Aonori can stick to the outside of the package. Please do not worry about it, because this does not mean the package is damaged, and quality issues. 

Name: Furikake seasoning
Ingredients: dried green laver(domestic produce)
Contents: 20g
Shelf life: 6 months
Storage method: Avoid direct sunlight, high temperatures and humidity, and store it in a cool, dark place. After opening, store in the refrigerator or freezer to maintain the flavor and color, and consume it as soon as possible.

[Nutrition Facts (per 20g bag)]
Calories 56kcal, Protein 8.4g, Fat 1.6g, Carbohydrates 3.8g, Sodium 3.4g
*Estimated values based on sample analysis
[Manufacturer]
Sea Vegetable LLC
688-9 Ananai Otsu, Aki City, Kochi Prefecture
Post Code: 784-0032

[Processing place]
Social Welfare Corporation Sansankai Asunaro Home
37-1 Higashiwano, Takata-cho, Rikuzentakata City, Iwate Prefecture
Post Code: 029-2205

*Occasionally, white powder may be mixed in, but this is due to natural ingredients and does not affect the quality.

* The green laver used in this product is cultivated using seawater from areas inhabited by shrimp and crab.

Shipping at room temperature for 900 yen, refrigerated delivery for 1,100yen (tax included)

*In order to maintain quality, all orders placed between June 10th and the end of September will be shipped using refrigerated shipping.
*Please note that the period to deliver with refrigerated shipping may be extended depending on weather conditions.
*All shipping to Hokkaido and Okinawa will cost an additional 200 yen except Yu-Packet.

Yu-Packet (small-size parcel delivery offered by Japan Post) for 350 yen (tax included)

*Unavailable during the period of refrigerated shipping.
For more details about Yu-Packet and available bundling products, please click Here .

＜About Yu-Packet＞
・Deliveries will be placed in your mailbox, not handed to you in person.
・You cannot specify a delivery date or time.


*For more details about delivery methods, please see Here.

Bring authentic ocean aroma to your daily table

Suji-Aonori seaweed releases its most fragrant aroma when steam rises. Freshly cooked rice is the best pairing with the flavor.

That is why we wanted to create “a truly delicious furikake seasoning” - This “Suji-Aonori Furikake seasoning” was born from that desire.

While exploring ingredients to create a furikake tasting the best of Suji-Aonori, we discovered honkarebushi—traditional katsuobushi made in Ibusuki City, Kagoshima Prefecture.

Using carefully selected bonito fish, each bone is removed by hand, the flesh is coated and smoked, shaved and shaped, mold is cultivated on the surface, and it undergoes repeated sun-drying.

This honkarebushi, completed through over 30 manual processes taking approximately half a year, possesses an aroma and umami that are truly exceptional.

Without off-flavor, its refined and deep umami match remarkably well with the rich flavor of Suji-Aonori enhancing each other's appeal.

To the perfect pairing, we add only organic white sesame seeds and salt made from deep-sea water sourced from Cape Muroto in Kochi Prefecture. So the furikake seasoning has the full inherent taste of ingredients.

Simply sprinkle it over steaming hot rice, udon noodle, pasta, or other warm dishes to enjoy authentic ocean aroma right at home.

Another delightful way to use it is as a “sprinkle-on dashi” by adding it to sliced onions or your favorite vegetables.

Its gentle, natural flavor is safe for young children too—you can even add a small amount to baby food.

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