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海藻の使用事例

シーベジタブルの海藻は、これまで、世界各国30以上のミシュランの星に輝いたレストランから街場の居酒屋まで幅広く愛用されています。今までになかった新たな海藻料理が日々世界中で開発されている一例をご紹介します。

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Interview Series: "Creating the Future of Seaweed" vol.1

As our first interview series, we spoke with Shogo Arai, who has dedicated nearly 50 years to the study of seaweeds.

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Surprising Health Benefits of Seaweed

Seaweed" is packed with essential nutrients for us. Not only is it low in fat and healthy, but it is also rich in dietary fiber, minerals, vitamins...

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[Notice Regarding Attached Substances and Shape of Naturally Harvest Seaweed]

This article explains about the occasional attachments found on our seaweed products. Sometimes, seaweed might have natural attachments, but they'r...

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Get to Know Us

Through seaweed, people and the ocean are made sound. Sea Vegetable was founded in 2016 by Jun Hachiya and Yuichi Tomohiro, with a vision of creat...