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      9/1(月)より、一部商品がリニューアルして新登場

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      [Aonori Sprinkle made from traditional Bonito flakes]

      Kaneshichi Shoten

    • RECIPESRECIPES
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      • - Suji Aonori
      • - 生すじ青のり
      • - Habanori
      • - Atsuba Aosa
      • - Tosakanori
      • - Young Hijiki
      • - Mirin
      • - Mozuku
      • - Seasonal recommended recipes

      Suji-aonori with squid chili con carne

      季節のおすすめレシピ

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    • 海藻
    海藻

    Domestic and additive-free furikake sprinkle.

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    国産の無添加ふりかけ。本物の味を追求した「青のりふりかけ」へのこだわり
    海藻

    Domestic and additive-free furikake sprinkle.

    Aonori Furikake was born from the desire to deliver the authentic aroma to your daily table, packed with the Suji-Aonori, brought to yo...

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    「みりん」が秘めた 食材としての魅力 / ナビゲーター:石坂秀威
    海藻

    How to incorporate Mirin in your dish / Shui Ishizaka

    Getting to the Heart of the Ingredients: Exploring the Charm of Mirin, as Revealed by Chef Ishizaka, SEA VEGETABLE's Culinary Development Specialist

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    海藻が持つ栄養素を徹底紹介。“海藻”の力で、毎日おいしく健康を
    その他

    Surprising Health Benefits of Seaweed

    Seaweed" is packed with essential nutrients for us. Not only is it low in fat and healthy, but it is also rich in dietary fiber, minerals, vitamins...

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    「とさかのり」が秘めた 食材としての魅力 / ナビゲーター:石坂秀威
    海藻

    How to incorporate Tosakanori in your dish / Shui Ishizaka

    Getting to the Heart of the Ingredients: Exploring the Charm of Tosakanori, as Revealed by Chef Ishizaka, SEA VEGETABLE's Culinary Development Spec...

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    「すじ青のり」が秘めた 食材としての魅力 / ナビゲーター:石坂秀威
    海藻

    How to incorporate Suji-Aonori in your dish / Shui Ishizaka

    Getting to the Heart of the Ingredients: Exploring the Charm of Suji-Aonori, as Revealed by Chef Ishizaka, SEA VEGETABLE's Culinary Development Spe...

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    「はばのり」が秘めた 食材としての魅力 / ナビゲーター:石坂秀威
    海藻

    How to incorporate Habanori in your dish / Shui Ishizaka

    Getting to the Heart of the Ingredients: Exploring the Charm of Habanori, as Revealed by Chef Ishizaka, SEA VEGETABLE's Culinary Development Specia...

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    酢飯屋 岡田の「はばのり」徹底紹介! Vol.3 ~もっと好きになる使い方~
    海藻

    Sushi Chef Okada's Complete Guide of "Habanori!" Vol.3

    Introducing the Seaweed Spotlight Series by our partner chef, Daisuke Okada! For those who've discovered the charm of Habanori in our previous post...

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    酢飯屋 岡田の「はばのり」徹底紹介! Vol.2 ~偏愛者への道~
    海藻

    SUSHI CHEF OKADA'S COMPLETE GUIDE OF "HABANORI"! VOL.2

    It's time for another installment of our seaweed exploration series with our partner chef, Daisuke Okada! Following on from our last post, today we...

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    海藻の中でも一際目立つ、繊細でさわやかな香り ~シーベジタブルのスジアオノリ~
    海藻

    Exploring the Essence of Suji-Aonori by Sea Vegetable

    In the world of seaweeds, one stands out with its exceptional delicacy and refreshing aroma – Sujiaonori, renowned as the most luxurious and fragra...

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    つるっとさっぱり!めんつゆで食べる「ねばりを楽しむ もずく」
    海藻

    Savoring the Unique Texture of Mozuku with Mentsuyu seasoning

    Discover the delightful world of seaweed with Chef Okada's guidance! In this edition, we will explore the nutritious Mozuku seaweed, perfect for th...

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    まずは試してほしい! 煎酒で食べる「塩蔵 生みりん」
    海藻

    Salted Mirin Seaweed Enjoyed with Irizake Seasoning

    Let's dive into a delicious suggestion from our team: pairing Mirin with a seasoning called "Irizake." Stay tuned as we explore the fantastic ...

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    海藻の世界の歩き方 〜みりん編〜「塩蔵 生みりん」使い方のススメ
    海藻

    Seaweed Cyclopedia: Recommendations for using " Salted Mirin".

    Sea Vegetable's "Salted Fresh Mirin" offers a unique culinary experience with its crispy surface and chewy texture that turns delightfully succulen...

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    普段のモズクと何が違う?「ねばりを楽しむ もずく」とは
    海藻

    How is Sea Vegetable's Mozuku Seaweed different?

    Mozuku is also well known in the seaweed world, and many Japanese people have once spoken. You can get it at supermarkets and convenience stores, a...

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