Isetan Shinjuku Store POP-UP 2023.Nov 1st ~ 7th
Following the positive response from our April pop-up event, we're excited to announce that we'll be returning to Isetan Shinjuku for another limit...
Read moreFollowing the positive response from our April pop-up event, we're excited to announce that we'll be returning to Isetan Shinjuku for another limit...
Read moreIt is now October and the days are getting much cooler. It is a good time to exercise and start something new. This month, Sea Vegetable will be pa...
Read moreSeptember is full of events and pop-up stores in Tokyo and all over the country.[POP UP] maika: September 9th (Sat) - 10th (Sun) [POP UP] MUJI Aeon...
Read moreOn Monday, August 28th, we will be hosting the first-ever public "Seaweed Tasting Event" in Tokyo. We are extending a special invitation to 8 luck...
Read moreThe 5th SANCHA have a goood MARKET!!! will be held under the exciting summer theme of "Summer! Beer! Curry!" showcasing the vibrant charm of the se...
Read moreJuly is packed with exciting events to heat up the summer!The members of Sea Vegetable are looking forward to meeting and talking with everyone thi...
Read moreFrom Wednesday, April 19th, Sea Vegetable will be joining the "think good" initiative by Isetan Shinjuku! At our pop-up shop, you can purchase our ...
Read moreMUJI AEON MALL Sakai Kitahanada Store celebrated its 5th anniversary on March 20th, and Sea Vegetable was honored to participate in the anniversary...
Read moreThis spring is packed with event appearances and limited-time collaborations! Get ready to savor Sea Vegetable's seaweed delights not just in Tokyo...
Read moreThis winter, Sea Vegetable Company will be making its debut at the chocolate festival "Salon du Chocolat," dedicated to exploring the possibilities...
Read moreWe recently hosted an exciting Seaweed Cuisine Networking Event with our partner chef, Daisuke Okada from Sumeshiya (Sushi Shop). Known for his exp...
Read moreSea Vegetable's partner chef, Daisuke Okada from Sumeshiya (Sushi restaurant) has come up with various culinary developers to discover new potentia...
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