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Our First Debut at "Salon du Chocolat 2023" in Isetan Shinjuku
This winter, Sea Vegetable Company will be making its debut at the chocolate festival "Salon du Chocolat," dedicated to exploring the possibilities...
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Seaweed Cuisine Networking Event 2022.Oct.4th
We recently hosted an exciting Seaweed Cuisine Networking Event with our partner chef, Daisuke Okada from Sumeshiya (Sushi Shop). Known for his exp...
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Seaweed Cuisine Networking Event 2022.June.21st
Sea Vegetable's partner chef, Daisuke Okada from Sumeshiya (Sushi restaurant) has come up with various culinary developers to discover new potentia...
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Umino Gochiso Project x SEA VEGETABLE
Sea Vegetable is proud to participate in the Japan Foundation's "Sea and Japan Project". The Umino Gochiso (Sea Feast) Project aims ...
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SANCHA HAVE A GOOOD MARKET Opening!
The market "SANCHA HAVE A Goood Market" is set in Sangenjaya, which has been prospering as a key point for transportation and culture since ancient...
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Seaweed Baths with Traveling Onsen Dojo
In honor of "Sea Day," Sea Vegetable partnered with Traveling Onsen Dojo to offer a unique seaweed bath and seaweed clay (seaweed pack) event.
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Exhibited at Pass The Baton Market Vol.8!
The flea market "PASS THE BATON MARKET" gathers deadstock and non-standard items from the warehouses of companies and regions across Japan. Followi...
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First Debut at SANCHA HAVE A GOOOD MARKET!
Sea Vegetable Co. will be making its debut at the Sancha Have a Good Market on May 22nd! At this unique market, we’ll be showcasing our popul...
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