Milin and salmon raw Ahijo

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"Ahijo" is a stewed ingredient with oil and garlic.

In this recipe, without heating, "Shiozura Irin""Living"I finished it with the texture.

It is perfect for home drinking and simple hospitality dishes.

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Material (for 2 people):

 

・ Shiozura/Dry Mirin (before salt removal/before watering) 40g/6g
・ Salmon (for sashimi): 6 to 8 sheets * OK with your favorite fish
・ Cape: your favorite amount

・ Rough salt,Black pepper: a little * The coarse salt is "Shiozura Use the salt attached to the "raw lin"
・ Olive oil: 4 tablespoons

Mirin and salmon raw Ahijo_ material

How to:

  1. In a bowl2Rinse while changing the tanglement, add new water810Drain salt.
    After draining the water, remove the water with the paper.

  2. If there is a long thing, cut it into pieces that are easy to eat.
    Spread the mirin into a slightly deeper large bowl and pour olive oil.
    Mirin and salmon raw Ahillo_ Recipe process

  3. Serve the sliced ​​salmon on top and sprinkle the juice that cuts the juice as you like. Sprinkle lightly salt and black pepper for finishing to complete.

 

Point

Become a regular vegetable "Milin oil picklesUsing the sashimi there is easy to finish.
Sudden hospitality dishes are completed in about 5 minutes as long as the ingredients are available.

 

 In addition, recipes using "Shiozura Irin"Here

 

Here are the items used in the recipe

Dried Mirin Seaweed

SEA VEGETABLE COMPANY

Dried Mirin Seaweed

$9.00