Milin and salmon raw Ahijo


"Ahijo" is a stewed ingredient with oil and garlic.

In this recipe, without heating, "Shiozura Irin""Living"I finished it with the texture.

It is perfect for home drinking and simple hospitality dishes.


Material (for 2 people):


・ Shiozura/Dry Mirin (before salt removal/before watering) 40g/6g
・ Salmon (for sashimi): 6 to 8 sheets * OK with your favorite fish
・ Cape: your favorite amount

・ Rough salt,Black pepper: a little * The coarse salt is "Shiozura Use the salt attached to the "raw lin"
・ Olive oil: 4 tablespoons

Mirin and salmon raw Ahijo_ material

How to:

  1. In a bowl2Rinse while changing the tanglement, add new water810Drain salt.
    After draining the water, remove the water with the paper.

  2. If there is a long thing, cut it into pieces that are easy to eat.
    Spread the mirin into a slightly deeper large bowl and pour olive oil.
    Mirin and salmon raw Ahillo_ Recipe process

  3. Serve the sliced ​​salmon on top and sprinkle the juice that cuts the juice as you like. Sprinkle lightly salt and black pepper for finishing to complete.



Become a regular vegetable "Milin oil picklesUsing the sashimi there is easy to finish.
Sudden hospitality dishes are completed in about 5 minutes as long as the ingredients are available.


 In addition, recipes using "Shiozura Irin"Here


Here are the items used in the recipe

Dried Mirin Seaweed


Dried Mirin Seaweed