Milin pickles


For a little snack or a refreshing resolution.

By pickling it, it was more crispThe tension comes out and the color changes beautifully.
You can enjoy it for about 2 weeks in the refrigerator, so it is perfect as a regular dish ◎

Please enjoy it with your favorite vegetables.


material(Diameter about 6cm height about 10cm high bottles)


・ Shiozura/Dry Mirin (before salt removal/before watering) 100g/15g

・ Favorite vinegar: 120cc
・ Sugar: 40g
・ Water: 150cc
・ Favorite vegetables: The recipe is cabbage celery

Milin's pickles_ material

How to:

  1. Rinse the water twice in a bowl, rinse, add new water and drain salt for 8 to 10 minutes.
    After draining the water, remove the water with the paper.

  2. Boil the vinegar, sugar and water in a pot, transfer it to a boiled bottle when the sugar has melted, add the vegetables cut into your desired size, and apply it to ice water to cool it.
    Milin's pickles_ recipe process

  3. When the liquid is cold, put the salt removed in the bottle and soak it firmly. (If there is not enough pickles, it will be re -built in the 2. procedure.)

Milin pickles

In addition to celery and cabbage, it is recommended to combine vegetables with crispy textures such as radish and lotus root!

It is also beautiful to combine the seaweed milline purple and the cucumber green. If you use cucumber, the color will fly, so please pickle it at the same time as a fresh lin.

Here are the items used in the recipe

Dried Mirin Seaweed


Dried Mirin Seaweed