Iced Mozuku

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Enjoy the smooth texture of mozuku combined with the savory flavor of tsuyu or ponzu seasoning! Feel free to sprinkle plenty of your favorite garnishes for added flavor!

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Ingredients:

  • Mozuku seaweed: 50g
  • Green onions / Myoga ginger / Ginger / Sesame seeds 
  • Tsuyu or Ponzu sauce, as much as you like

HOW TO:

  1. Slice the green onions into rings, julienne the myoga ginger, and grate the ginger.
  2. Place ice in a serving bowl and arrange the mozuku seaweed on top.
  3. Drizzle with tsuyu or ponzu sauce, sprinkle with your favorite garnishes, and it's ready to serve!

 



    Recommended: Homemade Tsuyu with Mozuku

    Homemade tsuyu is surprisingly easy to make!

    Start with a simple version using regular dark soy sauce commonly found in households.

    Dashi: Dark soy sauce: Sweet mirin = 5:1:1


    For a more flavorful option, try using a rich Tamari soy sauce.

    Dashi: Tamari soy sauce: Sweet mirin = 4:1:1

    Depending on your preferences, you can adjust the sweetness by adding more sweet mirin as needed. The key is to make the bonito and kombu dashi strong.

    It might take a bit of effort, but homemade men-tsuyu brings a whole different compared to store-bought ones.

     

    Here are the items used in the recipe

    Mozuku Seaweed (Domestic Shipping Only)

    SEA VEGETABLE COMPANY

    Mozuku Seaweed (Domestic Shipping Only)

    ¥950