Iced Mozuku
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Enjoy the smooth texture of mozuku combined with the savory flavor of tsuyu or ponzu seasoning! Feel free to sprinkle plenty of your favorite garnishes for added flavor!
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Ingredients：
- Mozuku seaweed: 50g
- Green onions / Myoga ginger / Ginger / Sesame seeds
- Tsuyu or Ponzu sauce, as much as you like
HOW TO：
- Slice the green onions into rings, julienne the myoga ginger, and grate the ginger.
- Place ice in a serving bowl and arrange the mozuku seaweed on top.
- Drizzle with tsuyu or ponzu sauce, sprinkle with your favorite garnishes, and it's ready to serve!
Recommended: Homemade Tsuyu with Mozuku
Homemade tsuyu is surprisingly easy to make!
Start with a simple version using regular dark soy sauce commonly found in households.
Dashi: Dark soy sauce: Sweet mirin = 5:1:1
For a more flavorful option, try using a rich Tamari soy sauce.
Dashi: Tamari soy sauce: Sweet mirin = 4:1:1
Depending on your preferences, you can adjust the sweetness by adding more sweet mirin as needed. The key is to make the bonito and kombu dashi strong.
It might take a bit of effort, but homemade men-tsuyu brings a whole different compared to store-bought ones.
