Iced Mozuku


The smooth texture of mozuku combined with the savory flavor of tsuyu or ponzu seasoning creates an unbeatable harmony!

Feel free to sprinkle plenty of your favorite garnishes for added flavor!



  • Mozuku seaweed: 50g
  • Green onions / Myoga ginger / Ginger / Sesame seeds 
  • Tsuyu or Ponzu sauce, as much as you like


  1. Slice the green onions into rings, julienne the myoga ginger, and grate the ginger.
  2. Place ice in a serving bowl and arrange the mozuku seaweed on top.
  3. Drizzle with tsuyu or ponzu sauce, sprinkle with your favorite garnishes, and it's ready to serve!


    Recommended: Homemade Tsuyu with Mozuku

    Homemade tsuyu is surprisingly easy to make!

    Start with a simple version using regular dark soy sauce commonly found in households.

    Dashi: Dark soy sauce: Sweet mirin = 5:1:1

    For a more flavorful option, try using a rich Tamari soy sauce.

    Dashi: Tamari soy sauce: Sweet mirin = 4:1:1

    Depending on your preferences, you can adjust the sweetness by adding more sweet mirin as needed. The key is to make the bonito and kombu dashi strong.

    It might take a bit of effort, but homemade men-tsuyu brings a whole different compared to store-bought ones.


    Here are the items used in the recipe

    Mozuku Seaweed (Domestic Shipping Only)


    Mozuku Seaweed (Domestic Shipping Only)