Mirin Yam Rice
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Experience the juicy sweetness of mirin and the smooth texture of yam melding together to create a delightful new rice accompaniment.
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Ingredient (2 servings):
- Mirin (before rehydrating): 15g
- Yam: Half
- Cooked rice
- A dash of Soy sauce
- (Optional) Suji-Aonori (Powder)
How to:
- Soak the Mirin in a bowl full of water for 6-8 minutes. Drain the mirin in a colander, then pat it dry with paper towels.
- Grate the yam until smooth and sticky.
- Mix the grated yam with the mirin thoroughly.
- Spread the mirin-yam mixture over the cooked rice and drizzle with soy sauce to taste.
Tip:
For an extra burst of flavor, sprinkle SEA VEGETABLE: Suji-Aonori over the dish. Give it a try and elevate your meal!
