Atsuba Aosa Okonomiyaki

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100% Aosa Seaweed Okonomiyaki!

Enjoy a deliciously chewy okonomiyaki made entirely with aosa seaweed

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Ingredients：

  • Flour 100g
  • Water 100ml
  • Fresh aosa seaweed 50g
  • Fresh egg 1

HOW TO：

  1. Mix the flour, water, and egg together to make the batter. Then add the fresh aosa seaweed and mix well.
  2. Heat a pan and add a little oil. Pour in the mixed batter and cook on medium heat until the bottom is browned. Gently shake the pan to ensure even cooking.
  3. Flip the okonomiyaki over when it’s cooked halfway through. Adjust the heat between medium and low to ensure it cooks through evenly.
  • For flavoring, you can use mustard mayonnaise and sauce with bonito flakes, or season it as you like with ponzu, soy sauce, or salt and lemon.
  • This okonomiyaki has a subtle bitterness similar to tsurumurasaki seaweed, and it’s delicious even without additional ingredients like green onions, garlic, meat, or tempura bits.
  • It’s perfect for aosa lovers and is even more satisfying with fresh aosa seaweed instead of salted varieties.

Enjoy your flavorful and chewy aosa okonomiyaki!