Sakura Young Hijiki Tea
〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・
Gentle Soup-like Tea with Young Hijiki and Sakura
〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・
Ingredients:
- Young Hijiki: 5g
- Salted Cherry Blossom: to taste
- Hot water: 600ml
How to:
-
Put Young Hijiki and Salted Cherry Blossom to pot then place it directly into a teapot.
-
Pour boiling water over the hijiki and let it steep for 3 minutes.
For a stronger flavor, let it steep for over 10 minutes to extract more umami from the Young Hijiki, resulting in a richer sakura Young Hijiki Tea.
