Sakura Young Hijiki Tea
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Gentle Soup-like Tea with Young Hijiki and Sakura
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Ingredients:
- Young Hijiki: 5g
- Salted Cherry Blossom: to taste
- Hot water: 600ml
How to:
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Put Young Hijiki and Salted Cherry Blossom to pot then place it directly into a teapot.

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Pour boiling water over the hijiki and let it steep for 3 minutes.


For a stronger flavor, let it steep for over 10 minutes to extract more umami from the Young Hijiki, resulting in a richer sakura Young Hijiki Tea.


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