Suji-aonori Salt Potatoes


[Suji-Aonori x Potatoes]
Add a savory twist to healthy potato wedges by incorporating flavorful dried Suji-Aonori. This simple recipe offers crispy texture and the delightful aroma of Suji-Aonori without the need for deep-frying. Perfect for those looking to avoid fried foods while still enjoying a delicious snack or side dish.



  • 1 tablespoon of the dried Suji-Aonori
  • 2-3 potatoes
  • Olive oil
  • salt
■ A
  • Appropriate amount of herbs (time and rosemary)
  • Salt 

How to:

  1. Boil water and add ingredient A. Boil the potatoes until about 70% cooked (you can also briefly blanch them in water, lightly salted, or heat them in the microwave).
  2. Heat olive oil in a frying pan and fry the potatoes until the surface becomes crispy. Remove from heat and sprinkle with Sujiaonori and salt to finish!
  3. *You can add garlic to taste or add butter at the end for extra flavor! It's delicious even without herbs.

Elevate your home dining experience with our innovative creations, ideal for casual gatherings, intimate parties, or simply enjoying a flavorful snack. Let the culinary adventure begin as you explore the versatility and deliciousness of 'Sujiaonori' in every bite. Unlock a world of culinary possibilities and share the joy of good food with your loved ones today!"

Here are the items used in the recipe

Dried Suji-Aonori


Dried Suji-Aonori