Product Development
We are dedicated to developing innovative seaweed products by collaborating with trusted partners across Japan.
Sales Promotion (Business Focus)
We offer guidance on seaweed utilization to restaurants, hotels, food processors, and daily meal manufacturers. We organize tasting events where chefs and development personnel can experience the unique properties of different seaweeds. This hands-on experience aids in recipe development and enhances the use of seaweed in various culinary applications.
Nutritional Analysis and Quality Control
In collaboration with research partners, we conduct nutritional analysis and monitoring studies to highlight the health benefits of seaweed. Our internal quality control team oversees microbial monitoring and works with research teams and production facilities to improve quality. We value customer feedback and use it to drive product improvements.
