Aonori Shoyu
Aonori Shoyu
Aonori Shoyu
Aonori Shoyu
Aonori Shoyu
Aonori Shoyu
Aonori Shoyu
Aonori Shoyu Aonori Shoyu Aonori Shoyu Aonori Shoyu Aonori Shoyu Aonori Shoyu Aonori Shoyu

Aonori Shoyu

¥2,500

There is a limited number of "Ao Nori Soy Sauce" that can be delivered. If you are considering purchasing, please use "Subscribe to stock notifications" where you will receive a notification when the item is back in stock.

Contents: 200ml
How to save: Store away from direct sunlight, high temperatures and humidity.
expiration date:6 months

*Store in the fridge after opening.
＊The customer will be responsible for shipping costs.
＊Shipping overseas will be a special notice. If you would like this, please contact us in advance.


If you would like to purchase it for business use, such as in a store,【Wholesale and commercial use dedicated storePlease place an order from ].

Product Name: Aonori Shoyu (Seaweed Soy Sauce)
Ingredients: Suji Aonori (domestic), rice, salt
Content: 200ml
Expiration Date: 6 months from production
Storage Instructions:

Before opening: Store in a cool, dark place, away from direct sunlight and high humidity.
After opening: Keep refrigerated (below 10°C). Consume as soon as possible after opening.

[Nutritional Information (per 100g)]
Energy: 48 kcal, Protein: 0.9g, Fat: 0.1g, Carbohydrates: 11.2g, Sodium (salt equivalent): 13.2g
*Estimated values based on sample analysis

[Manufacturer]
Yagisawa Shoten Co., Ltd.
103-2 Ohara, Daito-cho, Ichinoseki City, Iwate Prefecture 029-0711, Japan

  • Natural Sedimentation: Some settling of ingredients may occur, but this does not affect the quality.
  • Allergen Information: The aonori used in this product is cultivated in seawater where shrimp and crab naturally inhabit.
  • Standard Shipping: ¥900 / Refrigerated Shipping: ¥1,100 (tax included). An additional ¥200 applies for deliveries to Hokkaido and Okinawa.
  • For international shipping:
    Please read the Shipping Policy for more detailed information about international delivery.

A completely new seaweed-based fermented seasoning

Made from raw Suji-Aonori, the most aromatic and highest-grade variety of green laver, this unique seasoning is crafted through fermentation with mineral-rich natural salt derived from seawater, high-quality natural underground soft water, and rice koji made from naturally grown rice cultivated without pesticides or chemical fertilizers. Through the art of fermentation, these ingredients come together to create an entirely new soy sauce free seasoning.


From the careful selection of ingredients to the precise fermentation process, this flavor is the result of over two years of dedication and countless trials. Light and delicate, yet carrying the subtle aroma of Suji-Aonori and the natural sweetness of rice koji, it offers a depth reminiscent of soy sauce. That is why we named it "Aonori Shoyu"—a seasoning that redefines tradition while embracing the essence of the sea.

It has a unique ability to enhance the natural flavors of ingredients, especially those with inherent sweetness. For example, it pairs exceptionally well with fresh amaebi (sweet shrimp) and aoriika (bigfin reef squid), bringing out their delicate umami to perfection.

まず最初は、普段使いしている醤油の代わりに青のりしょうゆを使ってみてください。いつもの食材や料理に加えるだけでも、新たな美味しさに出会う楽しさがあると思います。

ただ、加熱すると含まれている青のりしょうゆ本来の香りが飛びやすくなるため、料理の最後の仕上げに使うことをおすすめします。

上質なオリーブオイルと同じように使ってみてください。