Aonori Shoyu
Aonori Shoyu
Aonori Shoyu
Aonori Shoyu
Aonori Shoyu
Aonori Shoyu
Aonori Shoyu
Aonori Shoyu Aonori Shoyu Aonori Shoyu Aonori Shoyu Aonori Shoyu Aonori Shoyu Aonori Shoyu

Aonori Shoyu

¥2,500

【Restock Available from Monday, February 3】

  • Contents: 200ml
  • Storage: Store in a cool, dry place away from direct sunlight and high humidity.
  • Shelf Life: 6 months from the shipping date.
  • Please refrigerate after opening.
  • Shipping fees are the responsibility of the customer.
  • International shipping requires special arrangements. Please contact us in advance if you are interested.

<For Restaurant & Business Owners>
If you wish to purchase for commercial use, such as for restaurants, please place your order through our Wholesale & Business Store.

<For international shipping>
Please read the Shipping Policy for more detailed information about international delivery.

Product Name: Aonori Shoyu (Seaweed Soy Sauce)
Ingredients: Suji Aonori (domestic), rice, salt
Content: 200ml
Expiration Date: 6 months from production
Storage Instructions:

Before opening: Store in a cool, dark place, away from direct sunlight and high humidity.
After opening: Keep refrigerated (below 10°C). Consume as soon as possible after opening.

[Nutritional Information (per 100g)]
Energy: 48 kcal, Protein: 0.9g, Fat: 0.1g, Carbohydrates: 11.2g, Sodium (salt equivalent): 13.2g
*Estimated values based on sample analysis

[Manufacturer]
Yagisawa Shoten Co., Ltd.
103-2 Ohara, Daito-cho, Ichinoseki City, Iwate Prefecture 029-0711, Japan

  • Natural Sedimentation: Some settling of ingredients may occur, but this does not affect the quality.
  • Allergen Information: The aonori used in this product is cultivated in seawater where shrimp and crab naturally inhabit.
  • Standard Shipping: ¥900 / Refrigerated Shipping: ¥1,100 (tax included). An additional ¥200 applies for deliveries to Hokkaido and Okinawa.
  • For international shipping:
    Please read the Shipping Policy for more detailed information about international delivery.

A completely new seaweed-based fermented seasoning

Made from raw Suji-Aonori, the most aromatic and highest-grade variety of green laver, this unique seasoning is crafted through fermentation with mineral-rich natural salt derived from seawater, high-quality natural underground soft water, and rice koji made from naturally grown rice cultivated without pesticides or chemical fertilizers. Through the art of fermentation, these ingredients come together to create an entirely new soy sauce free seasoning.


From the careful selection of ingredients to the precise fermentation process, this flavor is the result of over two years of dedication and countless trials. Light and delicate, yet carrying the subtle aroma of Suji-Aonori and the natural sweetness of rice koji, it offers a depth reminiscent of soy sauce. That is why we named it "Aonori Shoyu"—a seasoning that redefines tradition while embracing the essence of the sea.

It has a unique ability to enhance the natural flavors of ingredients, especially those with inherent sweetness. For example, it pairs exceptionally well with fresh amaebi (sweet shrimp) and aoriika (bigfin reef squid), bringing out their delicate umami to perfection.

まず最初は、普段使いしている醤油の代わりに青のりしょうゆを使ってみてください。いつもの食材や料理に加えるだけでも、新たな美味しさに出会う楽しさがあると思います。

ただ、加熱すると含まれている青のりしょうゆ本来の香りが飛びやすくなるため、料理の最後の仕上げに使うことをおすすめします。

上質なオリーブオイルと同じように使ってみてください。