Mozuku Seaweed (Domestic Shipping Only)

Quantity :
This product cannot be shipped internationally. Signup for our newsletter on upcoming projects.


Shelf Life:2 weeks
Preservation Method: Please keep it refrigerated below 10°C.
*Please eat it as soon as possible after opening the package.

Name: Mozuku
Ingredients: Mozuku (domestic)
Net Weight: 250g
Expiration Date: 2 weeks
Storage Method: Refrigerate (store below 10°C)

[Nutrition Facts (per 100g)]
Energy: 7kcal, Protein: 0.2g, Fat: 0.1g, Carbohydrates: 2.9g, Salt: 0.19g

*Estimated values based on sample product analysis

Cooperative Corporation SeaVegetable
688-9 Ananai-Otsu, Aki-shi, Kochi 784-0032, Japan

・On rare occasions, there may be the presence of white powder, which is derived from natural ingredients and does not affect the quality.

・The Aonori is cultivated using seawater from the habitats of shrimp and crab.

This product will be delivered through Cool Delivery

・Cool Delivery: ¥900

(An additional ¥200 will be charged for deliveries to Hokkaido and Okinawa.)


Indulge in the Exquisite Freshness: Raw Mozuku, Nature's Delight!

Experience a rare variety of Mozuku with its unique viscosity, meticulously prepared in its fresh state without boiling.

Free from any additives, it guarantees a safe and enjoyable dining experience for all ages, from the elderly to children.

Rediscover Mozuku with Every Bite

Delight in the delicate and refined umami flavor accompanied by its distinctive "stickiness." Its smooth texture glides effortlessly down the throat, offering a fulfilling yet healthy indulgence.

Whether mixed with dipping sauces or enjoyed as a standalone dish, this Mozuku introduces a novel dining experience unlike any other.

Reccomended Recipes

Enjoy it as is, without washing.

Keep the seasoning simple to accentuate its natural flavor. For instance, marinate it in Irizake (roasted sake) for a delightful drinking snack, or incorporate it into main dishes with noodle broth. Mixing it with three-cup vinegar, ponzu, or kimchi and serving it as a side dish is equally satisfying.

Given its strong viscosity, it's recommended to add plenty of seasoning and thoroughly mix it to enjoy its unique texture to the fullest.

Simply adding Mozuku to your usual ingredients can introduce a new dimension to your hot pot experience! Revel in the rich flavors of a hearty soup by incorporating Mozuku into your favorite hot pot recipes.


Mozuku Seaweed Kimchi Hotpot

1.Simply add Mozuku to your favorite Kimchi hot pot recipe and it's ready to serve!

2.For an interesting alternative, you can add Mozuku to other types of hot pots, including mushroom hot pot.

3. For an extra treat, try mixing Mozuku with an equal amount of store-bought Kimchi to create "Sticky Mozuku Kimchi."

Indulge in the unique flavor and texture of Mozuku and elevate your dining experience to new heights!

Mozuku Seaweed (Domestic Shipping Only)