In collaboration with over 120 renowned food professionals, the EAT & MEET SEA VEGETABLE event brought the diverse world of seaweed to life. The event showcased over 170 innovative new products, highlighting the many possibilities of seaweed in sweet treats and savory dishes that pair perfectly with drinks.
「Seaweed × Side Dishes」
Add a vibrant touch, delightful texture, and the nourishing bounty of the sea to your everyday meals.
These new, yet-to-be-discovered side dishes and appetizers are set to become the next beloved staples on your table.
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・〈Käfer〉Suji Aonori jambon perisillé
・〈Uozei〉 Suji Aonori and Shio Koji Marinated Fish
・〈Ginza Wakana〉Cheese in Sake Lees with Suji Aonori
・〈Asakusa Imahan〉Suji Aonori Scented Black Wagyu Cutlet
・〈Takehisa Kamaboko〉Aonori Shinjo (Seaweed Fish Cake)
・〈Ryogoku Chaya〉Seaweed Tsukune Skewers
・〈Jiraiya〉Autumn Suji Aonori Tempura Rice Ball Bento
・〈Doi Shibazuke Honpo〉Mountain Yam with Aonori
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〈Ryogoku Chaya 〉Iso Tsukune Skewers
The extra sprinkle of Suji Aonori adds a powerful impact to the tsukune, making it instantly more vibrant!
The tsukune skewers made at Ryogoku Chaya's own factory offer a delightful crunch, with soft cartilage mixed into the meat. The "Iso Tsukune Skewers" are not only made with Suji Aonori mixed into the tsukune mixture, but they're also generously coated with a final sprinkle of Suji Aonori for that extra burst of flavor.
＞Read more here
「Seaweed × Western Sweets」
The aromatic richness of seaweed adds a delightful accent to desserts.
Suji Aonori, with its excellent compatibility with dairy products like cream and oils, unveils a new dimension in this pairing.
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・〈Hio ICE CREAM〉Suji Aonori Ice Cream & Suji Aonori Hand-Baked Cone
・〈Jean-Paul Hévin〉Gateau de Mer, Menu Gateau de Mer, and Earl Grey Seaweed Butter Cookies
・〈LIFENRI〉Suji Aonori Ganache Sandwich
・〈Hugh Morgan〉Caramel Sucre and Seaweed Butter Cookies
・〈Noix de Beurre〉 Freshly Baked Financiers (Suji Aonori, Cheese, and Nuts)
・〈Mon Chére〉Sea Breeze Roll with Suji Aonori Flavor
・〈Rhodas〉Sea Vegatable Scones
・〈teal〉Aosa Citronette
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〈Hio ICE CREAM〉Suji Aonori Ice Cream
Suji Aonori is blended into the 美瑛 Biei Milk ice cream, creating a beautifully balanced flavor. The light, fresh milk taste of Biei Milk is perfectly complemented by the rich seaweed aroma that gently spreads, with a touch of saltiness to enhance the overall experience. The waffle cone, handmade in the store one by one, is also sprinkled with Suji Aonori. This ice cream, recommended by all members of Sea Vegetable, is a must-try for anyone looking for a new and exciting flavor.
「Seaweed × Japanese Sweets」
The fragrant flavors of Suji Aonori and Atsuba Aosa harmonize beautifully with the refined sweetness of Japanese sweets.
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・〈Kamakura Toshimaya〉Kamakura no Irodori
・〈Akasaka Kaki-yama〉Konoha (Suji Aonori)
・〈Dora-yama〉Dorayaki with Aonori and White Miso
・〈Suzukake〉Koshian Ohagi with Aonori
・〈Eitaro Sohonpo〉Hanjou Dango with Aosa
・〈Sentaro〉Ohagi with Aonori
・〈Tane-ya〉Fukumi Tenpei
・〈Kashou Hanami〉Aonori Daifuku
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〈Tane-ya〉Fukumi Tenpei
A handmade monaka with a soft, sweet filling made from rich, chewy rice dough using locally grown glutinous rice from the Omi region。
Tane-ya's iconic sweet, Fukumi Tenpei, has been elevated with the addition of Suji Aonori.
When you take a bite, the delicate fragrance of Suji Aonori gently unfolds.
＞Read more here
「Seaweed × Bread」
Seaweed complements the soft sweetness of wheat, adding vibrant hues of green and red to the mix.
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・〈Sandwich House Märchen〉Suji Aonori-flavored Egg, Ham, and Cheese Sandwich / Suji Aonori Tartare-filled Salmon Fry Sandwich
・〈BIOSSA〉 Atsuba Aosa and Young Hijiki Sea Focaccia / Atsuba Aosa and Tosakanori Seafood Bread / Atsuba Aosa and Shirasu Rice Bread / Suji Aonori Seaweed Salt Rusk
・〈Maison Landemaine〉Atsuba Aosa Country Bread (Campagne)
・〈kentauros〉Suji Aonori Pirozhki
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〈Sandwich House Meruhenk〉
Suji Aonori-flavored Egg, Ham, and Cheese Sandwich / Suji Aonori Tartare-filled Salmon Fry Sandwich
Celebrating 42 years of serving delicious sandwiches, Meruhenk offers a variety of 30 to 40 types of sandwiches.
With an impressive selection incorporating seasonal ingredients, Meruhenk introduces two new sandwiches featuring Suji-Aonori. The key ingredient is a special tartar sauce mixed with Suji Aonori, which brings a unique depth to the flavors. The saltiness of ham and crispy salmon is beautifully balanced by the aromatic seaweed, creating a luxurious taste experience.
＞Read more here
