Indulge in SHOGUN BURGER's Wagyu Beef Burger Featuring 'Suji Aonori' Seaweed
SHOGUN BURGER, A renowned Yakiniku restaurant in Toyama prefecture, has stepped up to bring you an exceptional 100% Wagyu beef burger. This burger is a true masterpiece, with the Wagyu beef patty taking center stage, boasting rich texture and flavor. Complemented by carefully selected buns, extraordinary toppings that add depth and umami, and sauces that provide a flavorful accent!
Every aspect of this burger reflects the craftsmanship and passion poured into it Indulge in the fusion of traditional Yakiniku techniques and innovative burger craftsmanship at SHOGUN BURGER.
Furthermore, SHOGUN BURGER continuously surprises gourmet enthusiasts with a variety of seasonal limited-time burgers, some of which have featured the 'Suji Aonori' seaweed from our company .
▼Menus where Suji-Aonori were used
「Wagyu and Amazon Cacao Burger Part 2」
〈Offer Period〉February 14th, 2023 - March 14th, 2023
In celebration of Valentine's Day, this burger has been created to bring out the rich flavors of Amazon cacao and Wagyu beef. This burger is overflowing with umami and depth, promising a culinary experience that delights the senses.
The main highlight is the Amazon cacao sauce, enhanced with the addition of 'Suji^Aonori' seaweed from Sea Vegetable, resulting in a burger that is even more flavorful, aromatic, and tantalizing to the senses.
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「White Shrimp Burger 」
〈Offer Period〉April, 2023～（Until SOLD OUT）
SHOGUN BURGER, born in Toyama, collaborates with 'Toyama Shirauo-tei' to create a unique burger.
Featuring a Wagyu beef patty topped with a special tempura made from delicate, sweet Toyama white shrimp, and drizzled with SHOGUN BURGER's original sauce, a twist on the 'Toyama Shirauo-tei' tempura sauce. To finish, they've added a touch of 'Sujiaonori' seaweed. It's a delightful fusion of flavors, celebrating the best of Toyama's culinary heritage
「Tsukimi Burger」
Introducing an autumn-exclusive burger featuring the aromatic blend of teriyaki sauce, fragrant shiso leaves, and 'Suji-Aonori' seaweed.
Complementing the richness of the crafted Wagyu beef burger, this seasonal delight offers a taste of the four seasons in Japan. Even the sweet potato chips, resembling the moon, are adorned with 'Suji-Aonori' seaweed, adding an extra layer of flavor and visual appeal.
