I don't need Katauri! Shiozura Milin bean paste thick fried tofu

〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・

You can easily make bean paste with the thickness of seaweed! It is a different impression from the bean paste using potato starch. Mirin for various dishes

〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・

Material (for 2 people):

  • Shiozura/Dry Mirin (before salt removal/before watering) 50g/7g
  • Fried tofu200g
 
 It's the best (easy to make. 180ml to use)
  • kelp5G
  • Hanakatsuo (thinning)8G
  • water500ml
  • Mirin (seasoning)1 tablespoon and 1/2
  • soy sauce1 tablespoon

 

How to:

  1. Rinse while changing water twice in a bowl, add new water for 8-10 minutesSalted drainagedo.
    In a rowDrainingLater, wipe the water with paper. In the case of dried products, return to water for 8 minutes.
  2. [Take a Japanese style]
    Put the kelp and water wiped off lightly and put it on for 30 minutes or more (if you can stay overnight)
  3. Put the pot with 2 on low heat, remove the kelp just before boiling, turn the flower bonito at a stretch, stop the heat, and wait for everything to get wet.
  4. Return to low heat again, boil for 1-2 minutes, taste it, lay the kitchen paper, and filter (if the bonito flakes are light, boil for about 1 minute).
  5. Press the flower bonito lightly with a tama and filter all. Mix the resulting soup from the bottom, return 180ml to the pot again, and add mirin and soy sauce.
  6. If you include 1 fresh ore (separately for decoration), heat it until the edge of the pot boils over medium heat (→ fresh lin melts).
  7. * If you keep heating for a long time, the freshly lin will melt, so stop the heat to the extent that the shape of the linen remains.
  8. Put the thick fried tofu cut into sizes that are easy to eat together in 6 and warm it. It is delicious even if both sides are crisp with a frying pan or a grilled fish grill
  9. * The grinder that I got with 6 is added for 1 minute. It is a bit strong in two and a half minutes. The bean paste is hot in the plate and adds a decoration

Bonito soup can be made deliciously by using granules and white soup stock! If you have time, try the best.

Here are the items used in the recipe

Dried Mirin Seaweed

SEA VEGETABLE COMPANY

Dried Mirin Seaweed

$9.00