Mirin Lemon Marine
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Mirin pairs exceptionally well with lemon, bringing out its balanced bitterness and fragrance. Quick and Easy snack, goes perfect with drinks or to cleanse your palate after some heavy meat dishes.
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Ingredients (2 servings):
- Mirin (before rehydrating): 15g
- Lemon juice: 1/2 pieces
- Lemon slice: As many as you like(slice of 1/6 to 1/8 size)
How to:
- Soak Mirin in water for about 8 minutes to rehydrate.
- Pour plenty of lemon juice over the mirin to soak it through. (If you don't have fresh lemon, store-bought juice works fine, but it's best if you can include some lemon peel in the mix.
- Scatter thinly sliced lemon wedges over the mirin mixture, and you're done!
It's super easy to make, so give it a try with different dishes!
