Mirin Kimchi with Korean Nori
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Easy and Healthy finger food using Mirin and Kimchi.
You won't be able to stop reaching for these Korean-style nori rolls filled with seasoned mirin, kimchi, and green onions!
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Ingredient (1 serving):
- Mirin: As much as you like
- Cabbage Kimchi: to taste
- Korean Nori: 1 pack
- Scallions (or chives): 1/3
- (Optional) Yuzu kosho (red) or doubanjiang: to taste
How to:
- Soak the mirin in water for 8 minutes to rehydrate, then drain well.
- Mix the Mirin with the kimchi. Place the sliced scallions and Korean seaweed on a plate, and serve with doubanjiang on the side.
- Roll all the ingredients in the Korean seaweed and done!
Tip:
- You can also add condiments like myoga (Japanese ginger) or shiso leaves
- Another great way to enjoy the mirin mixed with kimchi is to serve it over rice with a drizzle of sesame oil.
Give it a try!
