Tosakanori Coriander Salad


Sea Vegetable "Tosakanori" salad variation! Beautiful and healthy dishes are easy. Enjoy the choice of vegetables and dressing



  • Tosakanori (before salt removal/before watering) 50g/15g
  • Coriander (cut into sizes that are easy to eat and easy to eat)
  • almond
  • Onion dressing
    OK even if you change to your favorite dressing

How to:

  1. Shiozo Tokanori changes water twice and rinsed, soak in salt after rinsing, soak it in water for about 3 minutes and drain it.

  2. In the case of drying tokanori, return to water for 4 minutes.

  3. * When I drained salt, I got insideCozionTake a closer look and wash it off together. It is better to remove it if there is a part that is discolored.
  4. Just serve all ingredients on your favorite dish and then dress them, and you'll have a delicious colorful salad!

There is no doubt that a versatile seaweed "Tosakanori" 10 -colored salad will be born that can be enjoyed well with various ingredients. It will surely be excited about home parties! The vivid colors also make you feel good. If you want to remove salty taste, it is recommended to take about 5 minutes with salt.

Here are the items used in the recipe

Dried Tosakanori Seaweed


Dried Tosakanori Seaweed