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Bursting with vibrant colors and flavors, this salad is not only visually stunning but also packed with nutrients. Enjoy the freedom to customize the vegetable selection and dressing according to your preferences, making each bite a delightful experience. 

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Ingredients:

• Tosakanori (before rehydrating) 15g
• Coriander (cut into sizes that are easy to eat and easy to eat)
• Almond
• Onion dressing
  OK even if you change to your favorite dressing

How to:

1. Soak Tosakanori in water for 4 minutes to rehydrate. 

2. Just plate up your favorite amount of ingredients and drizzle on the dressing for a delicious, colorful salad!

Tosakanori, with its rich crimson color, is more than just a seaweed; it's a statement. Unlike anything else on your plate, its bright red color adds a layer to any dish. It complements and enhances the other ingredients, making it a versatile ally.