Milin oil pickles

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Easy and versatile vegetables that just cut water and soak in olive oil.

Just put it in a bucket or add it to a salad or carpaccio.
Active in various scenes.

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Approximately 6cm in diameter about 10cm in height

・ Shiozura/Dry Mirin (before salt removal/before watering) 100g/15g
・ Olive oil: 250-300ml


  1. Rinse the water twice in a bowl, rinse, add new water and drain salt for 8 to 10 minutes.
    After draining the water, remove the water with the paper.
  2. Put a raw mirin in a storage bottle that has been disinfected or boiled and wiped off firmly, and then adds enough oil to soak the whole!

Milin oil pickles

 

\ Recommend /

Baguette sandwich with seasonal vegetables

Put your favorite herbs and grilled vegetables,
If you put mine -pickled oil, use powdered cheese if you like.

Milin oil pickled sandwich Milin oil pickled sandwich

 

Here are the items used in the recipe

Dried Mirin Seaweed

SEA VEGETABLE COMPANY

Dried Mirin Seaweed

$9.00