Mozuku Somen Noodles
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Enhance the texture of your somen noodles by adding the sticky goodness of mozuku seaweed to your usual dipping sauce. It'll give your somen noodles a whole new vibe and make them even more satisfying to eat!
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Ingredients (1 serving):
- Mozuku: 50g
- Somen noodles: 125g
- Mentsuyu (Japanese noodle base: soy sauce and dashi)
How to:
- Bring a pot of water to a boil and add the somen noodles, making sure they are spread out evenly. Boil for 1.5 to 2 minutes over high heat.
- Once cooked, drain the noodles in a colander and rinse them thoroughly under cold running water.
- Finally, add the mozuku seaweed, and it's all done!
SEA VEGETABLE: Mozuku is a convenient ingredient that you can use straight out of the package without the need for washing. Adding Mozuku to your classic summer home-cooked somen noodles will not only increase their texture and nutritional value but also bring you joy. Be sure to give it a try!
