Toppinko lemon mayonnaise


With a little addition, the seaweed "Tosakanori", which will be finished in a vivid and eye -catching dish, also has a color with the pumpkin orange ◎.



  • Tosaka Nori (before salt removal/before watering) 30g/6g
  • 200g of pumpkin
  • Onion (slice against fibers) 1/2
  • Cashew nut 20g
  • 2 tablespoons of mayonnaise
  • 1/6 lemon juice
  • A little salted
  • If you like black pepper
  • About 10 grains (if you like)
  • lettuce
  • broccoli


How to:

  1. Shiozo Tokanori changes water twice and rinsed, soak in salt after rinsing, soak it in water for about 3 minutes and drain it.

  2. In the case of drying tokanori, return to water for 4 to 5 minutes.

  3. * When I drained salt, I got insideCozionTake a closer look and wash it off together. It is better to remove it if there are parts that are discolored
  4. Pumpkin the pumpkin, cut it with skin, cut it into a square of about 3cm, and put it in a heat -resistant tapper (cover) or a plate (wrap).
  5. 3 in a microwave oven [about 3 and a half minutes for 600W]. When it is easy to crush, lightly remove the salt on the back of the cup.
  6. Pour onions on the onion for about 20 minutes. If you look at the taste and get rid of the spicy, drain it, then wrap it in a kitchen paper and squeeze it lightly.
  7. Cashew nuts are chopped with a kitchen knife and roasted over low heat in a frying pan for 3-4 minutes to cool them.
  8. Season with mayonnaise and lemon juice, including 3 and other ingredients in a large bowl (here if you want to add raisins).
  9. * If you want to keep the crunchy texture of the crunchy, adjust before you eat it. If you mix it, the texture and color will weaken
  10. Serve in a bowl and sprinkle black pepper as you like. Completed with your favorite salad vegetables such as lettuce and broccoli!

If you add "Tosakanori" to the usual mayonnaise -flavored pumpkin salad and add "Tosakanori" a little stronger, it will be perfect. The crunchy texture is characteristic, and the taste that is not too claimed is easy to match with any freshmen. A versatile seaweed that you want to add to various dishes!

Here are the items used in the recipe

Dried Tosakanori Seaweed


Dried Tosakanori Seaweed