Tosakanori and Zha Cai Appetizer
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Effortless and delicious! Just mix the ingredients together for a versatile side dish. You could substitute green onions to cucumber, chives or shredded leek
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Ingredients:
- Tosakanori (before rehydrating): 6g
- Zha cai (Sichuan pickled mustard stem): 5-6 slices
- Sesame oil: about 2 tsp
- Green onions: to taste
- White sesame seeds: to taste
How to:
-
Soak Tosakanori in water for 4 minutes to rehydrate.
- Combine the soaked Tosakanori, zha cai, sesame oil, green onions, and sesame seeds in a bowl or on a plate. Mix well.
- That's it! Your delicious appetizer is ready to enjoy.
This quick recipe was born from a serendipitous find of zha cai in the fridge and Sea Vegetables' Tosakanori in the pantry. The aromatic sesame oil harmonizes beautifully with the salty flavors of the ingredients, creating a delicious snack in no time. No additional seasoning needed!
