Tosakanori & Spinach Salad
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"Tosakanori" salad variation! Easy to make a beautiful and healthy dish in two colors. Enjoy the choice of dressing
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Ingredients:
- Tosakanori (before rehydrating) 15g
- Spinach
- Sesame dressing. Other dressings are ok too
How to:
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Soak Tosakanori in water for 4 minutes to rehydrate.
- The spinach is washed with the stems close to the roots, and after removing the soil, divide it into stems and leaves. Put it in a heat -resistant tapper or bowl
- Put the lid or wrap 3 and heat in a 600W microwave. After cooling, squeeze it lightly and cut it into an easy to eat length.
- Just serve 2 and 4 on the plate you like and then dress, and you'll have a delicious and beautiful colorful salad!
Tosakanori, with its rich crimson color, is more than just a seaweed; it's a statement. Unlike anything else on your plate, its bright red color adds a layer to any dish. It complements and enhances the other ingredients, making it a versatile ally.
