Tosakanori & Spinach Salad


"Tosakanori" salad variation! Easy to make a beautiful and healthy dish in two colors. Enjoy the choice of dressing



  • Tosakanori  (before salt removal/before watering) 50g/15g
  • spinach
  • Sesame dressing. Other dressings are ok too

How to:

  1. Shiozo Tokanori changes water twice and rinsed, soak in salt after rinsing, soak it in water for about 3 minutes and drain it.

  2. In the case of drying tokanori, return to water for 4 minutes.

  3. * When I drained salt, I got insideCozionTake a closer look and wash it off together. It is better to remove it if there is a part that is discolored.
  4. The spinach is washed with the stems close to the roots, and after removing the soil, divide it into stems and leaves. Put it in a heat -resistant tapper or bowl
  5. Put the lid or wrap 3 and heat in a 600W microwave. After cooling, squeeze it lightly and cut it into an easy -to -eat length.
  6. Just serve 2 and 4 on the plate you like and then dress, and you'll have a delicious and beautiful colorful salad!

There is no doubt that a versatile seaweed "Tosakanori" 10 -colored salad will be born that can be enjoyed well with various ingredients. It will surely be excited about home parties! The vivid colors also make you feel good. If you want to use it with a flavor, it is recommended to salt about 5 minutes.

Here are the items used in the recipe

Dried Tosakanori Seaweed


Dried Tosakanori Seaweed