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[Hijiki x Purple Cabbage] Enjoy the Crunch: A Simple, Nutritious Purple Salad with Just Three Ingredients!

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Ingredients (for 2 people):

・ Purple cabbage: 50g
・ Salted Hijiki: 30g
Or dried hijiki: 5g
・ Oba (Shiso leaf): 1~2 sheets

How to:

1. For salted Hijiki: Rinse in a bowl, changing the water twice, then soak in fresh water for 3 minutes to remove the salt.
2. For dried Hijiki: Soak in a bowl of water for 6 minutes.
3. Drain the Hijiki in a colander, pat dry with paper towels, and cut into 3 cm pieces.
4. Thinly slice the purple cabbage and finely chop the shiso leaves.
5. Gently mix everything together and plate.
6. If needed, add your favorite dressing to taste.