〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・

[Young Hijiki x Purple Cabbage] Enjoy the Crunch: A Simple, Nutritious Purple Salad with Just Three Ingredients!

〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・

Ingredients (2 servings):

・ Purple cabbage: 50g
・ Young Hijiki: 5g
・ Oba (Shiso leaf): 1-2 sheets

How to:

1. Soak Young Hijiki in a bowl of water for 6 minutes to rehydrate.
2. Drain the Young Hijiki in a colander, pat dry with paper towels, and cut into 3 cm pieces.
3. Thinly slice the purple cabbage and finely chop the shiso leaves.
4. Gently mix everything together and plate.
5. If needed, add your favorite dressing to taste.