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With just three simple ingredients, you can create a quick, nutritious salad that's bursting with flavor. Enjoy the crisp texture of wakame seaweed in this delightful salad that's perfect for a healthy meal at home!

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Material (for 2 people):

・ Purple cabbage: 50g
・ Shiozura Wako Hijiki: 30g
Or dry young hijiki: 5g
・ Oba: 1,2 sheets

How to:

1. [In the case of Shiozura Wako Hijiki] Rinse the water twice in a bowl, rinse, add new water and drain the salt for 3 minutes.
2. [In the case of dried young hijiki]Put the bells in the water -drained bowl and put it in water for 6 minutes.
3. After draining the water, remove the water with the paper and the hijiki.Cut to a length of about 3cm.
4. Cut the purple cabbage in shredded, and chop the large leaves thinly.
5. Mix everything softly and serve it in a bowl.
6. If you don't have enough taste, apply your favorite dressing.