Sea Butter -Suji-Aonori・Habanori- | Butter
Sea Butter -Suji-Aonori・Habanori- | Butter
Sea Butter -Suji-Aonori・Habanori- | Butter
Sea Butter -Suji-Aonori・Habanori- | Butter
Sea Butter -Suji-Aonori・Habanori- | Butter
Sea Butter -Suji-Aonori・Habanori- | Butter Sea Butter -Suji-Aonori・Habanori- | Butter Sea Butter -Suji-Aonori・Habanori- | Butter Sea Butter -Suji-Aonori・Habanori- | Butter Sea Butter -Suji-Aonori・Habanori- | Butter

Sea Butter -Suji-Aonori・Habanori- | Butter

¥2,800

Best before: 30 days from production
*We value freshness and have a short expiration date. Thank you for your understanding.
Storage method: Refrigerate (storage below 10°C)
*Please consume as soon as possible after opening.

Product Name: The Sea Butter "Umi no Butter" ~ Suji-Aonori / Habanori ~
Ingredients: Cream (Fresh Milk from Hokkaido), Salt (Manufactured in Hyogo prefecture), Suji-Aonori, Habanori
Net Weight: 125g
Best Before: 30 days from production
Storage: Keep refrigerated. *Consume promptly after opening.

[Nutritional Information (per 100g)]
Energy: 779kcal, Protein: 0.2g, Fat: 86.4g, Carbohydrates: 0.1g, Equivalent Salt: 0.56g
*Estimated values based on sample analysis

[Manufacturer]
Butter No Toki (FOOD VOICE Co., Ltd.)
3-10 Ishijima, Koto-ku, Tokyo 135-0014

・This product contains dairy ingredients

・The "Sujiaonori" and "Habanori" used in this product are cultivated using seawater from the habitat areas of shrimp and crab.

This product will be delivered via cool delivery service

・Cool Delivery: 900yen

・An additional ¥200 will be charged for deliveries to Hokkaido and Okinawa in addition to the respective shipping fees.

For more information on delivery methods, please click here

Introducing 'Butter No Toiki': Tokyo's Premier Fermentation Butter Workshop Using Hokkaido Milk

Crafted by fermentation experts with 30 years of dairy-making experience, this freshly made fermentation butter offers a delicate flavor, with the gentle aroma and rich flavor.

Our goal is to create a butter that you'll find yourself reaching for again and again.

「すじ青のり」や「はばのり」は乳製品と相性がいい、がシンプルにわかる一品。見た目の圧倒的な"海藻感"とは裏腹に、優しく繊細な味わいのバターです。

焼きたてのトーストにのせるのはもちろん、無塩で仕上げたポップコーンに溶かした「海のバター」をかければ、ほんのりとした蒸気から香り高いすじ青のりが広がり、塩味と海藻の風味を楽しむことができます。

貝との相性も抜群で、バーベキューなどでホタテや牡蠣、ムール貝といった貝類を網の上で焼いたら、一緒に海藻バターを溶かし入れて食べるのもおすすめです。

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