【Limited Product】The Sea Butter ~Suji-Aonori / Habanori ~


【Sales Period】From April 24th (Wednesday) 13:00 to May 14th (Tuesday) 20:00


*Limited quantity, pre-order item.

We will start shipping sequentially from May 8th (Wednesday). If you wish to specify the delivery date and time, please select a date after May 11th (Saturday).

In addition, please note that the sale will end when the quantity runs out. Thank you for your understanding.


<Limited Time Campaign>

(Until May 14th, Tuesday 20:00)

To commemorate the pop-up store at Azabudai Hills Market, we are offering a complimentary pack of our staple product, "Suji-Aonori," to customers who make a purchase of 3,000 yen or more at the Sea Vegetable official online store.


▼How to Receive the Gift
[ Step1 ] Click this link.
[ Step2 ] Add "Dried Suji-Aonori (7g)" to your cart along with your desired items.
Furthermore, purchases of 5,000 yen or more will qualify for free shipping.
Please note that even if your total exceeds 5,000 yen, both "Free Shipping" and a standard shipping fee may be displayed simultaneously. In such cases, please select "Free Shipping" and proceed with your order confirmation.
Best Before Date: 30 days from manufacture
Storage Method: Refrigerate (Store at 10°C or below)
*Please consume promptly after opening.

Product Name: The Sea Butter "Umi no Butter" ~ Suji-Aonori / Habanori ~
Ingredients: Cream (Fresh Milk from Hokkaido), Salt (Manufactured in Hyogo prefecture), Suji-Aonori, Habanori
Net Weight: 125g
Best Before: 30 days from production
Storage: Keep refrigerated. *Consume promptly after opening.

[Nutritional Information (per 100g)]
Energy: 779kcal, Protein: 0.2g, Fat: 86.4g, Carbohydrates: 0.1g, Equivalent Salt: 0.56g
*Estimated values based on sample analysis

Butter No Toki (FOOD VOICE Co., Ltd.)
3-10 Ishijima, Koto-ku, Tokyo 135-0014

・This product contains dairy ingredients

・The "Sujiaonori" and "Habanori" used in this product are cultivated using seawater from the habitat areas of shrimp and crab.

This product will be delivered via cool delivery service

・Cool Delivery: 900yen

・An additional ¥200 will be charged for deliveries to Hokkaido and Okinawa in addition to the respective shipping fees.

For more information on delivery methods, please click here

Introducing 'Butter No Toiki': Tokyo's Premier Fermentation Butter Workshop Using Hokkaido Milk

Crafted by fermentation experts with 30 years of dairy-making experience, this freshly made fermentation butter offers a delicate flavor, with the gentle aroma and rich flavor.

Our goal is to create a butter that you'll find yourself reaching for again and again.

What sets this butter apart is the incorporation of two types of seaweed: the fragrant Suji-Aonori and the subtly bitter Habanori. Encased in a generous coating of Suji-Aonori, the moment you open the package, you'll be greeted by a delightful aroma.

Combined with Awaji Island's hand-harvested "Jigyoshizuku Salt," this butter accentuates the unique qualities of each ingredient, resulting in a truly exceptional flavor profile.

Seaweeds used in the Butter