SEA VEGETABLE: Suji-Aonori [Powder]
SEA VEGETABLE: Suji-Aonori [Powder]
SEA VEGETABLE: Suji-Aonori [Powder]
SEA VEGETABLE: Suji-Aonori [Powder]
SEA VEGETABLE: Suji-Aonori [Powder]
SEA VEGETABLE: Suji-Aonori [Powder]
SEA VEGETABLE: Suji-Aonori [Powder]
SEA VEGETABLE: Suji-Aonori [Powder]
SEA VEGETABLE: Suji-Aonori [Powder]
SEA VEGETABLE: Suji-Aonori [Powder] SEA VEGETABLE: Suji-Aonori [Powder] SEA VEGETABLE: Suji-Aonori [Powder] SEA VEGETABLE: Suji-Aonori [Powder] SEA VEGETABLE: Suji-Aonori [Powder] SEA VEGETABLE: Suji-Aonori [Powder] SEA VEGETABLE: Suji-Aonori [Powder] SEA VEGETABLE: Suji-Aonori [Powder] SEA VEGETABLE: Suji-Aonori [Powder]

SEA VEGETABLE: Suji-Aonori [Powder]

¥810
Form ・ Size:

Just put it on. Enjoy the rich aroma.

We deliver Suji-Aonori powder for your daily use, packed with the original flavor. 

It goes well with dairy products such as butter and oil. You can enjoy the great pairings, not only with Japanese cuisine, but also with a variety of dishes.

A little sprinkle to decorate the food. Add a new taste to your daily dining table.

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Shelf life: 6 months

Storage method: Store away from direct sunlight, high temperatures and humidity.

*After opening the package, store the Suji-Aonori in the fridge or freezer to preserve the flavor and color of it and consume it as soon as possible. 
*Due to the bagging process, a little Suji-Aonori can stick to the outside of the package. Please do not worry about it, because this does not mean the package is damaged, and quality issues. 

＞We also have a "whole form" type to enjoy the original aroma and texture of the Suji-Aonori.
Click here for details and purchase of "whole form" type


Name: Dried green laver (powder)
Ingredients: green laver(domestic)

Contents: 15g
Shelf life: 6 months
Storage method: Avoid direct sunlight, high temperatures and humidity, and store it in a cool, dark place.

*After opening, store in the refrigerator or freezer to maintain the flavor and color, and consume it as soon as possible.

[Nutrition Facts (per 15g bag)]
Calories 37kcal, Protein 4.4g, Fat 0.8g, Carbohydrates 6.1g, Sodium 1.2g
*Estimated values based on sample analysis
____________________________
Contents: 100g
Shelf life: 6 months
Storage method: Avoid direct sunlight, high temperatures and humidity, and store it in a cool, dark place.

*After opening, store in the refrigerator or freezer to maintain the flavor and color, and consume it as soon as possible.

[Nutrition Facts (per 100g bag)]
Calories 249kcal, Protein 29.4g, Fat 5.2g, Carbohydrates 41.0g, Sodium 8.1g
*Estimated values based on sample analysis


[Manufacturer]
Sea Vegetable LLC
688-9 Ananai Otsu, Aki City, Kochi Prefecture
Post Code: 784-0032
[Processing place]
Social Welfare Corporation Sansankai Asunaro Home
37-1 Higashiwano, Takata-cho, Rikuzentakata City, Iwate Prefecture
Post Code: 029-2205

*Occasionally, white powder may be mixed in, but this is due to natural ingredients and does not affect the quality.
*The green laver used in this product is cultivated using seawater from areas inhabited by shrimp and crab.

Shipping at room temperature for 900 yen, refrigerated delivery for 1,100yen (tax included)

*In order to maintain quality, all orders placed between June 10th and the end of September will be shipped using refrigerated shipping.
*Please note that the period to deliver with refrigerated shipping may be extended depending on weather conditions.
*All shipping to Hokkaido and Okinawa will cost an additional 200 yen except Yu-Packet.

Yu-Packet (small-size parcel delivery offered by Japan Post) for 350 yen (tax included)

*Unavailable during the period of refrigerated shipping.
For more details about Yu-Packet and available bundling products, please click Here .

＜About Yu-Packet＞
・Deliveries will be placed in your mailbox, not handed to you in person.
・You cannot specify a delivery date or time.


*For more details about delivery methods, please see Here.

Product Characteristics

A delicate and refreshing scent that stands out among sea vegetables

The most distinctive feature of Suji Aonori is its fragrance when dried. It is said to be the most fragrant in Aonori, and its flavor stands out among other seaweeds.

By cultivating this Suji-Aonori in clean underground seawater and drying it while it is still fresh, you can enjoy the delicate and refreshing original aroma of Suji-Aonori, reducing off-flavor.

Sprinkle it on your dishes to add a delicious twist to your everyday meals.

Sprinkle it on your dishes to add a delicious twist to your everyday meals. The powder type is easy to use on a daily basis. Just take it out of the bag and sprinkle it on your dishes to finish off your meal, and the fragrant flavor of Suji-Aonori will spread.

It goes well with not only Japanese dishes, but also dairy products such as butter and oil and creamy ingredients. You can enjoy the great pairing of an even wider range of food. Our Suji-Aonori can turn normal potato crisps into a rich Aonori flavor snack.

Our Suji-Aonori adds a touch of joy and fragrant accent into your everyday meals.

Growing Suji-Aonori attractiveness - as its healthy charm reveals

Suji-Aonori is rich in dietary fiber and minerals. By incorporating it into your daily cooking, you can efficiently replenish the nutrients that you often lack, such as iron, calcium, and vitamins.

Furthermore, Suji-Aonori can give your body healthy properties - unique to seaweeds, but generally onshore plants do not have.

＞Learn more about the nutrition of Suji-Aonori

Suji-Aonori is the king of sea vegetables, because of its distinctive flavor.
Our trial-and-error efforts – including the selection of flavorful sprouts and careful processes such as a particular drying method - to enhance the aroma and the scene of melt-in-the-mouth, make our Suji-Aonori even more special.

Suji-Aonori goes well in a variety of ways – It makes dishes even better. Chefs at well-established French, Italian and Japanese restaurants use Suji-Aonori.

Recipes

Butter-Roasted Potatoes with Plenty of Suji-Aonori

Taste the perfect pairing of soft and flaky potatoes’ sweetness and Suji-Aonori. Its simplicity allows making the best of each ingredient.

Enjoy the rich aroma of seaweed flakes wafting up with the steam from the potatoes.

Recipe
1. Thoroughly wash the potatoes, cut them into bite-sized pieces with the skin on, and steam them.
2. Pan-fry the steamed potatoes in high-purity butter.
3. Once cooked, generously sprinkle salt and pepper evenly over the potatoes to bring out their full flavor. Finish by generously topping with the aromatic Sea Vegetable Suji-Aonori for the perfect touch.

SEA VEGETABLE: Suji-Aonori [Powder]

Click here for more recipes

おすすめセット商品

Culinary Development / Chef Shui Ishizaka

Reccomended Recipe

Narrator: Shui Ishizaka |

Originally from Sydney, he won an U30 cooking contest in Australia, and was in charge of food development as sous chef at INUA, which earned two Michelin stars just one year after opening in Tokyo in 2018. After that, he encountered sea vegetables, and while diving into the ocean to research them, he wanted to bring out the appeal of seaweed from an edible perspective, so he joined the team.



To date, he has worked with over 100 types of seaweed in his company's test kitchen, and has been promoting the potential of seaweed as an ingredient, which is unknown even in the culinary industry.

Very unique among seaweeds

I first met the folks at Sea Vegetable around November 2020. I remember them bringing dried Suji-Aonori to my kitchen.

When I tasted it for the first time, I thought it was fresh and made right then. The dried aonori I'd eaten before wasn't bad at all, but I never knew when it was processed or how long it sat on store shelves. But I still remember thinking Sea Vegetable's Suji-Aonori was freshly dried from raw seaweed.

Plus, the briny seaweed flavor was subdued, giving it a refreshing aroma. I thought, “This is the pure scent of aonori.”

Sea Vegetable's high-quality processed Suji-Aonori

Fresh Suiji-Aonori requires extra effort to become useful. Whether it turns out delicious depends heavily on the user's knowledge and skill.
That's why when Sea Vegetable expertly dries the best Suji-Aonori, it instantly becomes something incredibly easy to use in cooking.
Risotto is absolutely delicious with it. Mixing it in at the end, then adding more on top after plating is supremely tasty. I also think it's great with fish pan-fried in butter. Sprinkle the dried Suji-Aonori into the pan at the perfect moment when the fish is done, then serve immediately. That's delicious too.

Just sprinkle or mix it into your food to add flavor.

Dried Suji-Aonori has the power to instantly transform a dish with just a pinch when you want to add that aroma. Simply open the packet and sprinkle or mix it into your cooking to impart its delicious flavor.

So in a way, I think Japan has found the tastiest uses for dried green laver flakes—in things like okonomiyaki and potato chips. But there must be other foods that pair well with this aroma, so I hope you'll try different combinations.

For detailed information

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