Atsuba Aosa is a seaweed cultivated in pristine seawater and dried while still fresh to preserve its vibrant qualities. Compared to the commonly known "Aosa" (Hitoegusa), Atsuba Aosa boasts a thicker texture, a mild bitterness akin to wild mountain vegetables, and a concentrated oceanic flavor that adds a distinctive touch to any dish.
This versatile ingredient is easy to incorporate into everyday meals, such as soups and stews, bringing a fresh yet complex note to warm dishes. Moreover, Atsuba Aosa pairs wonderfully with dairy products like butter and cream, creating a harmonious balance of flavors. Its subtle bitterness and refreshing green aroma offer a sophisticated culinary experience, perfect for elevating both simple and gourmet dishes alike. Discover its versatility and enjoy these refined ways to use Atsuba Aosa.
◉Sakura Shrimp and Aosa Zeppoline
A beloved appetizer from Naples, Italy, Zeppoline is made by frying dough infused with seaweed. This version takes it to new heights with Atsuba Aosa sprinkled on top, adding a mild bitterness and a distinctive seaweed texture for a flavorful twist.
By Pizza 4P’s Tokyo
Founded by a Japanese owner in Vietnam in 2011, Pizza 4P’s has grown into a global brand with 32 locations across Vietnam, Cambodia, India, and beyond. Their culinary approach blends local ingredients with Japanese sensibilities, offering innovative dishes like this Zeppoline.
Explore the collaboration between Pizza 4P’s Tokyo and Sea Vegetable to learn more◉ about this unique partnership.
◉Aosa Citronette
A unique chocolate creation sprinkled with sea salt and Atsuba Aosa. This innovative treat combines the refreshing aroma of lemon, premium cacao, and the subtle bitterness of Atsuba Aosa for an elegant, refined flavor profile. The vivid appearance of the chocolate enhances the delicate interplay of flavors, making it a feast for both the eyes and the palate.
By teal
A chocolate and ice cream shop where Japan’s top chocolatiers and pâtissiers collaborate. Teal’s sweets embody a fusion of tradition and innovation, showcasing carefully selected premium ingredients in every creation.
Note: This product was exclusively available during the 2024 fall collaboration project, EAT & MEET SEA VEGETABLE, in partnership with Mitsukoshi Isetan.
◉Prosperity Dango with Aosa Tamari Soy Sauce
Skewered rice dumplings glazed with rich Aosa tamari soy sauce, elevated by the subtly bitter Atsuba Aosa for a refined, complex flavor. This modern take offers a depth not found in the classic "seaweed and dango" pairing.
by 〈Eitaro Sohonpo〉
Established in 1818, this traditional Japanese confectionery shop has been serving sweets in Nihonbashi since the Edo period.
This product was exclusively available during the 2024 fall collaboration event EAT & MEET SEA VEGETABLE with Mitsukoshi Isetan.
Dried Atsuba Aosa
¥500
＜Product Features＞
１. Rich Thickness and a Subtle Bitterness Resembling the flavor profile of wild mountain vegetables, Atsuba Aosa adds a distinctive touch to your dishes.
2. Cultivated on Land for Superior Purity Grown in a controlled land-based environment, minimizing the risk of foreign substances compared to ocean-grown seaweed.
3. Year-Round Cultivation for Stable Supply Consistent availability ensures Atsuba Aosa can enhance your meals anytime.
For Restaurants and Grocery Stores:
We offer a Wholesale & Professional Use Store, specially designed for businesses. This store includes:
- Large-quantity products not listed in our regular store.
- Exclusive items not available for general retail.
- Bulk purchase options for retail partners.
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Click here for registration and details: