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海藻

海藻

Chef Okada's Habanori Journal Vol 1

Sea Vegetable Company's partner chef, Daisuke Okada, is here with a thorough introduction to Habanori seaweed! We'll explore its ecology and ...

海藻

Chef Okada's Hijiki Journal (Sakura)

Young Hijiki Sakura (Salted) This type of hijiki is harvested at its young stage, and lightly boiled and preserved with Sakura petals(...

海藻

Chef Okada's Hijiki Journal (Yuzu Citron)

What comes into your mind when you think about Hijiki seaweed? Most of you might think of hijiki used as a simple side dish. But actually ther...

海藻

Chef Okada's Suji-Aonori Journal

Sea Vegetable's partner chef, Daisuke Okada from Sumeshiya, has shared some tips on delicious ways to enjoy "Dried Suji-Aonori." Be sure to check i...