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海藻

SUSHI CHEF OKADA'S COMPLETE GUIDE OF "HABANORI"! VOL.2

It's time for another installment of our seaweed exploration series with our partner chef, Daisuke Okada! Following on from our last post, today we...

海藻

Exploring the Essence of Suji-Aonori by Sea Vegetable

In the world of seaweeds, one stands out with its exceptional delicacy and refreshing aroma – Sujiaonori, renowned as the most luxurious and fragra...

海藻

Savoring the Unique Texture of Mozuku with Mentsuyu seasoning

Discover the delightful world of seaweed with Chef Okada's guidance! In this edition, we will explore the nutritious Mozuku seaweed, perfect for th...

海藻

Salted Mirin Seaweed Enjoyed with Irizake Seasoning

Let's dive into a delicious suggestion from our team: pairing Mirin with a seasoning called "Irizake." Stay tuned as we explore the fantastic ...

海藻

Seaweed Cyclopedia: Recommendations for using " Salted Mirin".

Sea Vegetable's "Salted Fresh Mirin" offers a unique culinary experience with its crispy surface and chewy texture that turns delightfully succulen...

海藻

How is Sea Vegetable's Mozuku Seaweed different?

Mozuku is also well known in the seaweed world, and many Japanese people have once spoken. You can get it at supermarkets and convenience stores, a...

海藻

Unforgettable hometown Ozoni with Habanori Seaweed

The holiday season is filled with plenty of opportunities to indulge in delicious food! When you think of New Year's food, what comes to mind for y...

海藻

Omayu's Seaweed Journal ~Tosakanori ~

If I had the opportunity to redo my school summer research project, I would definitely choose "Tosakanori" as my research topic! That's h...

海藻

How is Young Hijiki different from others?

Have you ever wondered about the different types of hijiki and their distinct characteristics? Sea Vegetable brings you a unique hijiki series, unl...

海藻

Chef Okada's Tosakanori Journal

Have you ever come across a stunning red seaweed on your coastal walks? If so, you’ve likely seen Tosakanori! This vibrant seaweed belongs to the C...

海藻

Omayu's Seaweed Journal - Difference between Aonori & Aosa ~

What's the difference between "Aonori" and "Aosa"? Aren't they just different names for the same thing? I bet many of you have thought that.But act...

海藻

Habanori rice Journal

On the left is dried Habanori, and on the right is the toasted version. Toast the Habanori in a 200°C toaster for about 20 seconds un...