Member's Interview
インタビューシリーズ「未来の海藻のつくり方」：VOL.3
シーベジタブルに関わるさまざまな人に話を聞くインタビューシリーズ「未来の海藻のつくり方」。第三回目は、シーベジタブルでマネージャーを務める寺松千尋に話を聞きました。
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Member's Interview
Interview Series: "Creating the Future of Seaweed" vol.2
As our second interview series, we sat with sushi chef Daisuke Okada to delve into his insights and innovative approa...
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Member's Interview
Interview Series: "Creating the Future of Seaweed" vol.1
As our first interview series, we spoke with Shogo Arai, who has dedicated nearly 50 years to the study of seaweeds.
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