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すじ青のり

How to incorporate Suji-Aonori in your dish / Shui Ishizaka

Getting to the Heart of the Ingredients: Exploring the Charm of Suji-Aonori, as Revealed by Chef Ishizaka, SEA VEGETABLE's Culinary Development Spe...

はばのり

How to incorporate Habanori in your dish / Shui Ishizaka

Getting to the Heart of the Ingredients: Exploring the Charm of Habanori, as Revealed by Chef Ishizaka, SEA VEGETABLE's Culinary Development Specia...

はばのり

Sushi Chef Okada's Complete Guide of "Habanori!" Vol.3

Introducing the Seaweed Spotlight Series by our partner chef, Daisuke Okada! For those who've discovered the charm of Habanori in our previous post...

はばのり

SUSHI CHEF OKADA'S COMPLETE GUIDE OF "HABANORI"! VOL.2

It's time for another installment of our seaweed exploration series with our partner chef, Daisuke Okada! Following on from our last post, today we...

すじ青のり

Exploring the Essence of Suji-Aonori by Sea Vegetable

In the world of seaweeds, one stands out with its exceptional delicacy and refreshing aroma – Sujiaonori, renowned as the most luxurious and fragra...

もずく

Savoring the Unique Texture of Mozuku with Mentsuyu seasoning

Discover the delightful world of seaweed with Chef Okada's guidance! In this edition, we will explore the nutritious Mozuku seaweed, perfect for th...

みりん

Salted Mirin Seaweed Enjoyed with Irizake Seasoning

Let's dive into a delicious suggestion from our team: pairing Mirin with a seasoning called "Irizake." Stay tuned as we explore the fantastic ...

みりん

Seaweed Cyclopedia: Recommendations for using " Salted Mirin".

Sea Vegetable's "Salted Fresh Mirin" offers a unique culinary experience with its crispy surface and chewy texture that turns delightfully succulen...

もずく

How is Sea Vegetable's Mozuku Seaweed different?

Mozuku is also well known in the seaweed world, and many Japanese people have once spoken. You can get it at supermarkets and convenience stores, a...

青のりふりかけ

Kaneshichi Shoten / Yusuke Sezaki's passion for bonito flakes

Introducing an interview with Yosuke Sezaki, the fourth-generation owner of the katsuobushi (dried bonito flakes) shop "Kinshichi Shoten" in Makura...

はばのり

Unforgettable hometown Ozoni with Habanori Seaweed

The holiday season is filled with plenty of opportunities to indulge in delicious food! When you think of New Year's food, what comes to mind for y...

とさかのり

Omayu's Seaweed Journal ~Tosakanori ~

If I had the opportunity to redo my school summer research project, I would definitely choose "Tosakanori" as my research topic! That's h...