Seaweed Cuisine Networking Event 2022.June.21st
Sea Vegetable's partner chef, Daisuke Okada from Sumeshiya (Sushi restaurant) has come up with various culinary developers to discover new potentials for eating seaweed. We call this the "Seaweed Cuisine Networking Event 海藻交流会"
Hosting on a regular basis, this event aims for participants to gain new insights about seaweed through communicating with various participants interested in the world of seaweed.
Starting with Chef Okada, various culinary developers have gathered to bring you an extraordinary seaweed cuisine.
Tosakanori Ramen (Thick Noodle Version) by Daisuke Okada
Chiba Home Cuisine named "Seaweed" by Yasuyo Kiuchi
Bonito, seaweed with homemade Mayonnaise by NOVE Ryohei Tanaka
"Dashi" from Suji-Aonori by by Sushi Sugahisa
Suji-Aonori Warabi Mochi Rice Cake by WoKashiya Ms.Mariko Tobe
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■ Date and time
June 21st, 2022 (Tuesday) 1 PM - 3PM
■Location
Sumeshiya (Sushi Restaurant)
2-6-8 Suido, Bunkyo-ku, Tokyo 112-0005
■ sponsoring
Sumeshiya (Sushi Restaurant) Daisuke Okada