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    9/1(月)より、一部商品がリニューアルして新登場

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    [Aonori Sprinkle made from traditional Bonito flakes]

    Kaneshichi Shoten

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    Suji-aonori with squid chili con carne

    季節のおすすめレシピ

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東京・外苑前にてシーベジタブルのPOP UP STOREをオープン
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Pop-Up Store: Seaweed Ramen in Tokyo's Gaienmae

From July 4th to July 27th, 2024, Sea Vegetable is hosting a limited-time pop-up store at "ITOCHU SDGs STUDIO RESTAURANT 星のキッチン Hanare" in Gaienmae...

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シーベジタブルが6種の希少な海藻を使った海藻弁当「すし職人の海藻わっぱ弁当」を新発売
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Sea Vegetable Joins ZEBRAHOOD 2024 with Limited Edition Seaweed Bento!

[June 21st Fri at Shimokitazawa] Join us at ZEBRAHOOD 2024 and be among the first to taste this exclusive seaweed bento!

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海藻天ぷら専門店 「海藻天ぷら 藻場亭(もばてい)」を期間限定オープン
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Grand Opening: Seaweed Tempura Restaurant

We are thrilled to announce the opening of our first-ever seaweed tempura specialty restaurant, "Moba-tei," in collaboration with the talented Chef...

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