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Looking for a quick and tasty snack? This simple recipe using "Young Hijiki" is a hit in my household and can be whipped up in no time. Whether served on crackers, bread, or as a filling for hand-rolled sushi, it's a versatile treat perfect for home parties. Enjoy experimenting with your favorite combinations!

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Ingredients (2 servings):

• Young Hijiki: 5g (before rehydrating) *soaked in water for 6 minutes to expand 2-3 times
• Yuzu peel: to taste 
• Cream cheese: about 30g

How to:

1. Soak Young Hijiki in water for 6 minutes to rehydrate.
2. Bring the cream cheese to room temperature and soften it.
   
3. Mash the cream cheese with a spoon and mix it with Young Hijiki and Yuzu peel until well combined.
4. Serve with crackers, bread, or as a sushi filling.