Yuzu Hijiki and Cream cheese dip


Just drain the "Waka Hijiki Yuzu" and mix.
This is coming out in the snack of my house ...
It is an instant house snack that can be easily made.

If it is a dish, it will be very active at home parties.
Put it on a cracker or put the bread. Even as a hand -rolled sushi ingredient ◎

Please enjoy the arrangement with your favorite combination.


Ingredients (for 2 people):

・ Dried Waka hijiki: 5g * If you add it to water 6 minutes, it will increase about 2-3 times.
Or Shiozura Wakojiki Yuzu: 50g(Before salt)
・ Cream cheese: about 30g


How to:

  1. Refroduce "Waka Hijiki Yuzu". (Recommended time: 4 to 5 minutes)
    * How to drain the saltHere
  2.  Return the cream cheese to room temperature and soften it.
    Just entangle with the young Hijiki Yuzu, which is salted while crushing the cream cheese with a spoon!

Here are the items used in the recipe

Dried Young Hijiki Seaweed


Dried Young Hijiki Seaweed