Bubble wrap texture -Fukuoka's specialty sesame horse mackerel and mirin

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"Sesame mackerel" is delicious even with horse mackerel.
Just add the seaweed "Shiozura Irin"Original snacks where you can enjoy the texture!

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Ingredients (for about 2 small bowls):

  • Shiozura/Dry Mirin (before salt removal/before watering) 50g/7g
  • 1 horse mackerel (about 90g to 100g)
 A. Pickled juice
A. Sake1 teaspoon
A. Sugar2 teaspoon
A.2 teaspoon
A. Mirin1 tablespoon
A. Ginger squeezed juice1/2 teaspoon
A. White sesame sesame2 teaspoon
Universal green onion (small cut)2 tablespoons
White roasted sesameAs you like (OK without it)



How to:

  1. Rinse while changing water twice in a bowl, add new water for 8-10 minutesSalted drainagedo.
    In a rowDrainingLater, wipe the water with paper
  2. If you get the processed horse mackerel, you will remove the middle bone with boned.Peel the skin and cut it into 1cm width, so please pickle it in the pickled soup of A for about 1 hour.
  3. *[If the whole horse mackerel]
    With a kitchen knifeAt the bestAnd remove the head and internal organs. After washing neatly, lower it to 3 pieces.
  4. *The abdominal bone is a kitchen knife, and the middle bone is removed with boned.
    After that, after the same process as 4, soak in the pickled soup.
  5. Put 2 fresh and versatile green onions in the pickled horse mackerelMasturbationSprinkle in a bowl and sprinkle the roasted sesame from above to complete!
  6. [Applied edition] Not only the alcoholic ate, but also white rice, mirin sesame horse mackerel and seaweed tanori, and soak in ◎.

Here are the items used in the recipe

Dried Mirin Seaweed

SEA VEGETABLE COMPANY

Dried Mirin Seaweed

$9.00