Suji-Aonori Chijimi


[Suji-Aonori x Chijimi ] Quick and easy recipe with just eggs and potato starch! Add your favorite dipping sauce or ingredients for a twist!



  • Dried Suji-Aonori: about 3-4g
  • Egg whites: 3 (or 2 whole eggs)
  • Potato starch: 30g
  • Water: about 60g
  • Salad oil: a small amount
  • Sliced pork belly (optional): 5-6 slices

How to:

  1. Mix the potato starch with water. Gradually add lightly beaten egg whites, mixing gently until smooth. Stir in the suji aonori to your preference.
  2. Spread a small amount of vegetable oil in a frying pan and heat over medium. Lay the pork belly slices evenly in the pan.Stir the batter once more and pour it over the pork belly slices.
  3. Cook for 3-4 minutes, ensuring the pork doesn't burn, until crispy and browned. Flip and cook the other side until the batter is thoroughly cooked.]
  4. Pierce the center with a skewer to ensure it's cooked through (cooking time may vary based on ingredient quantity and pan size).
  5. Sprinkle with more Suji aonori to decorate. Transfer to a plate and enjoy!

This simple recipe is perfect for a quick meal and can be customized with different ingredients or sauces to suit your taste!