I want to eat again! Pinter blue chicken egg sandwich

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Seaweed that goes well with dairy products and eggs.
Please enjoy the finest egg sandwich that will be addictive once you eat it.

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Ingredients (2 pieces of 8 pieces of bread):

With plenty of your favorite amount of the streak dried as it is

eggThree
mayonnaise40g
saltAbout 1/3 teaspoon
lemon1/8
Black pepperas you like



How to:

  1. Put the boiled egg from the water to medium heat, cover it when it boils, turn off the heat, and first put it for 7 minutes. 7 minutes later, put on the lid on medium heat for 1 minute.
  2. Immediately drop it in ice water, add cracks and cool. * Cooling the heat quickly and peeling off the gap between the shell and the gap, so that it peels off very cleanly.
  3. Once the egg shell is peeled, wipe off the water and cut it into half. Lightly loosen the yolk with a fork and chop the whiteness with a knife.
  4. In a large bowl, mix all ingredients well. Spread plenty of bread, cut on one more piece, cut into pieces that are easy to eat, and serve on a plate.
  5. You can mix the streaks first as you like, or just sprinkle them from above.

Here are the items used in the recipe

Dried Suji-Aonori

SEA VEGETABLE COMPANY

Dried Suji-Aonori

$7.00