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[Suji-Aonori x Potato] Elevate your fries with a sprinkle Dried Aonori Seaweed! Indulge in the crunchiness of hot potatoes with the deep aroma of Suji-Aonori.

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Ingredients (for 2 people):

• Dried Suji-Aonori seaweed: as much as you like

• Potatoes: 2-3

• Frying oil: enough to deep fry

• Salt: to taste

How to:

1. Wash the potatoes well and leave the potato skin. Cut them into moon shape and pat them dry. 
2. Fry the Potato with oil until crispy.
3. Sprinkle with salt and powdered Suji-Aonori on the potatoes while hot. Done!