〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・

Because it’s so simple, the quality of each ingredient really stands out in this dish.

Please enjoy its rich aroma of Suji Aonori, carried on the steam from the potatoes.

〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・

Ingredients (for 2 people):

• Suji-Aonori
• 2-3 potatoes
• Butter
• Salt and Black pepper

How to:

1. Wash the potatoes well, cut them into bite‑sized pieces with the skin still on, and steam them

2. Sauté the steamed potatoes in high-purity butter until browned. 

3. Once the potatoes are done, sprinkle salt and pepper evenly over them to bring out their full flavor. To finish, generously sprinkle on fragrant Suji Aonori from SEA VEGETABLE, and serve.
   

TIP:

To boost the contrast between a crisp outside and the fluffy inside, gently press down on the potatoes after browning to lightly crush them.