Suji-Aonori with Raw Oyster
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A quick and easy to appetizer to make! Chop up the ingredients and sprinkle Suji-Aonori seaweed for the finishing touch!
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Ingredients:
- Suji-Aonori seaweed: as much as you like
- Fresh raw oysters (use those labeled safe for raw consumption, available at supermarkets): 100g
- Green onions: 20g
- Miso paste: 20g
- Olive oil: as needed
- Black pepper: as needed
How to:
- Finely chop the oysters, green onions, and miso paste with a knife.
- Once evenly mixed, transfer to a serving dish.
- Drizzle with olive oil and sprinkle with black pepper. Finish by sprinkling "dried wakame seaweed" on top.
A quick and easy to appetizer to make! The combination of Aonori and oysters is a guaranteed winner! Feel free to mix and match with other Sea Vegetable products for even more enjoyment.
