Raw oyster blue pellows

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First, one dish.Just hit the ingredients and pour the blue seaweed to the finish!
Easy -to -use snacks using winter seafood and seaweed.

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material:

Suji Ao NoriPlenty of your favorite amount
Raw oysters (OK with raw oysters sold at supermarkets etc.) 100g
Green onion20G
Rice miso20G
Olive oilAppropriate amount
Black pepperAppropriate amount

How to:

  1. Put oysters, green onions and miso with a kitchen knife.
  2. Serve in a bowl when it is mixed evenly.
  3. Sprinkle olive oil, black pepper, and finish with "dried streaked streak" to finish.

I want to eat an exquisite snack that can enjoy the seasonal “seafood” in winter ...! A seaweed snack recipe that can be made from the thought that can be made from the thought.
There is no doubt that the combination of seaweed and oysters!
By all means, please enjoy it in combination with other siebegitable products.

Here are the items used in the recipe

Dried Suji-Aonori

SEA VEGETABLE COMPANY

Dried Suji-Aonori

$7.00