Sprinkle the nampler a little and taste it! It's delicious to add a lot of your favorite vegetables, but just peppers ◎ bitterness is accented.
Ingredients (for 2-3 people):
- Sprinkle the salt outside the quantity on the scissors. Put water, salt, and scissors in a large pot, cover and lightly heat over medium heat.
- After boiling, check if the scissors are cooked before taking it out. Put the soup, peppers, and (took),Low heatHeat with
- After about 3 minutes, check if the ingredients are cooked. Add the Nampla at the end and taste it
- Put the scissors split by hand in the bowl and serve hot soup and ingredients together.
Put the sashimi and white sesame in the finish and eat it ~
Chicken fillet meat (chicken breast can be used instead) can make delicious salt -based soup by itself without having to use a lot of soup! If you add a nampler there and taste it ... a recipe that was born because you wanted to topping the sashimi blue seaweed. It is also recommended to add noodles and ramen!